Les meilleurs restaurants en Milly-La-Foret

13/04/2026: Clearly, it was a bad day for our visit... and choosing a burger as a main course was indeed the fatal mistake, because unlike the other customers, most of whom were regulars and seemingly very satisfied with their meals (the "daily special" appearing to be the required choice), we immediately started on the burger, offered in five variations... Given the quality of the service, we could only expect top-notch cuisine... A plane without a pilot is like a kitchen without a chef, it spins and crashes, and on top of that, it's really not good. "Homemade" fries, soaked in a murky bath of oil and greasy throughout, limp as they should be, delicately warmed over a flame, or microwaved depending on your preference, and burgers in two variations: the "mountain" rivaling the "country" with its thick, bland, and cold bun, its large, tasteless lettuce leaf, and its thin slice of tomato... As for the rest, I'm still looking... If I had to choose, I almost miss the pre-packaged maxi-burger that you can torch on a particularly hungry day. And as for the lovely shallot sauce served alongside, I'll refrain from commenting, thus avoiding a culinary faux pas... Poor shallot... In short, I'm still reeling from it, and I won't be going back.

12/04/2026: Very warm welcome and quality cuisine. Right next to the old town.

28/02/2026: Homemade and varied cuisine to satisfy all tastes. Between the very warm welcome, the waitress's smile, and the chef's round-table visits, we highly recommend this establishment.

27/02/2026: A very good experience at this restaurant which offers pizzas and traditional French dishes. Everyone can find something to their liking. The menu is rather limited as most of the items are homemade, and it seems to change daily. The dining room is quite small, so it can fill up quickly, I think, especially since there seem to be regulars. The welcome was very friendly. We will definitely be back.

19/04/2026: A warm welcome and, above all, delicious crepes – I'll definitely be back!

05/04/2026: Nothing to say, excellent galettes, very helpful. I highly recommend.

18/04/2026: A warm and friendly welcome. We opted for the set menu (starter, main course, and dessert) and were not disappointed. The foie gras, rack of lamb, and strawberry tart were delicious and homemade. I highly recommend this restaurant; it offers excellent value for money.

08/03/2026: Excellente ambiance. Accueil chaleureux. Service au top Cuisine simple mais tellement bon

11/05/2026: “When you go to a restaurant, you simply expect decent service: everyone has their job to do. It’s incomprehensible that the temperature of the dishes isn’t even checked before being served. A very bad experience. There were four of us, and I was the only one who couldn’t eat at the same time as the others: my lasagna arrived cold and was sent back to the kitchen while the others had almost finished their meals. I was told that they supposedly only realized today that the oven wasn’t working… hard to believe, and it mainly shows a serious lack of organization. In addition to being served extremely late, the lasagna was frankly not very good: I don’t recommend this dish, as the tomato sauce was completely mixed with the béchamel, making it unappetizing. The most regrettable thing is the complete lack of any compensation. A place I absolutely do not recommend.”

08/05/2026: Delicious pizzas in a pleasant setting. Excellent service!

22/04/2026: I went on a bad day. No cook in the kitchen, a royal couscous with only one meat option and no merguez sausage. Dessert was the bare minimum. The service was sluggish while the owner was constantly on the phone. The restaurant was empty, which is a bad sign. It's a shame, I'd heard good things.

14/04/2026: A huge disappointment with the service. It was quick, even too quick, as our glasses were cleared away with the door open on a Saturday night at 10 pm, barely after we finished our meals. And no change was given…

21/04/2026: We come to this pizzeria very often; the food is excellent, both pasta and pizza. I tried a specialty of baked white beans with sausage, which was a real treat this winter. And the pasta, imported from Italy, is something different from Barilla or Buitoni, etc. Always a warm welcome in this small Italian restaurant. The prices are reasonable for such quality food.

10/04/2026: Absolutely delicious pizzas, wonderful pasta and very friendly, welcoming atmosphere. Thank you!