For us, it's a rare gem on the verge of disappearing...
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christine Plöger
.
11 mars 2026
10,0
The meal was excellent from start to finish, with professional and very attentive service. I highly recommend it.
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evelyne lefebvre
.
27 février 2026
10,0
Good
Culinary experience.
We went for lunch without a reservation; the restaurant was full, but they still found us a table.
The starter for the daily special wasn't to my liking, so they offered me a crudité platter instead, which was a real plus.
The portions are generous, the food is good, a treat for the taste buds!
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Laura MATHIEU
.
12 février 2026
10,0
Well-prepared traditional cuisine, friendly service. We'll definitely be back.
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Grâce Anselme
.
08 février 2026
10,0
We had a wonderful meal and the price was very reasonable for the quality of the food. The wine was also very reasonably priced.
We'll be back.
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Maxime Seuzaret
.
23 janvier 2026
10,0
This restaurant is located in the Strasbourg’ suburb of Illkirch but worth a detour for lunch or dinner. Booking your table is recommended, since it is a popular place for locals. The delicious food is served by friendly ‘no nonsense’ staff at a fair price.
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pj (Pat)
.
12 janvier 2026
10,0
Extremely long and slow service. A shame, because we ate very well.
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vanessa Chantereau
.
28 décembre 2025
6,0
Excellent restaurant, the food is always delicious. The staff is always friendly, I highly recommend it, never disappointed.
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cihan zelihan
.
13 décembre 2025
8,0
A warm welcome, delicious meals, not to mention the homemade red berry nougat – a true delight!
The decorations were stunning, a real taste of Christmas.
Congratulations to the decorator! 🤩
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Francoise PATTE
.
05 décembre 2025
10,0
Had a fantastic dinner here. Came with family and friends and everyone was extremely satisfied with the food and the good service. Firstly, after ordering we got a complimentary amuse-bouche which was Pureed Pea Soup / Potage Saint-Germain. It was delicious and a great start. The Foie gras was classic. A nice appetizer to share, served with bread. Then as a main I tried the Braised Ham Hock / Jambonneau Braisé and it was so delicious and tender. Perfectly cooked and seasoned, melts in your mouth. The only negative was the dessert I tried. We were in a rush at the end of the meal and when we informed the waiter our desserts came out almost instantly. The creme brûlée and creme caramel that people ordered was perfect but I got the chocolate ice cream and sadly it wasn't creamy and it wasn't frozen well because it had ice pieces inside. Other than that everything was fantastic! I highly recommend making a reservation before coming here since it's quite popular and is almost always full.
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TheMarant2
.
28 novembre 2025
10,0