Les meilleurs restaurants en Illkirch-Graffenstaden

21/04/2026: Quick and friendly service, consistently delicious food, and a warm atmosphere. I highly recommend it; I've eaten here several times and have never been disappointed!

28/03/2026: We were very satisfied, thank you very much!!

29/04/2026: The taste of the Cordon Bleu could be improved.

28/04/2026: Great location, very well connected!

08/03/2026: +++ for the desserts which are simply delicious!

22/01/2026: Excellent dishes with new combinations

21/01/2026: I loved the winter dish of venison stew. The staff is very friendly.

17/01/2026: A delightful discovery! The food was excellent, but the service was a huge plus ❤️ The portions were very generous too. It was my first time, but definitely not my last. See you soon!

30/04/2026: Very good restaurant, hearty meals

09/03/2026: Always a pleasure to have a coffee or something else there; the staff are always smiling and welcoming. Looking forward to the return of the terrace and the delicious ice cream! 😜👍

04/05/2026: A lovely restaurant in a green setting. Unfortunately, the tarte flambée was burnt, as was the replacement after complaining.

31/03/2026: Every time we're in Alsace, we make a detour to this lovely restaurant, tucked away in the forest but not too far from town, with a large free parking lot. We're always greeted with a smile and good cheer. The dining room is spacious and the decor is pleasant. The tables are well-spaced, the food is top-notch, and there's a large terrace in the summer. The tarte flambée is perfectly cooked and beautifully topped. As for the desserts, even if you've already had a good meal, don't miss them! (The giant profiterole is amazing!) Excellent value for money. Well done, keep it up!

24/03/2026: A friendly spot, ideal for sipping a cocktail (on the terrace) or toasting with a beer. The menu is short, a sign of quality. The tarte flambée is generous and excellent...and a special mention for the hanger steak with shallots, which is simply divine!

05/02/2026: The best flank steak I've ever had. The cocktails are also very good.

26/04/2026: This restaurant, specializing in Alsatian cuisine, left us with mixed feelings. The tarte flambée we tried was unfortunately undercooked. As for the meat dishes, they seemed to have been prepared in advance, given the speed of service—only five minutes. The cordon bleu and the ribeye steak, advertised at 400 grams, seemed much lighter, closer to 100 grams. Having dined in many restaurants, we are familiar with meat portion sizes, and the cooking of these dishes did not meet our expectations. We were disappointed by this experience and do not plan to return.

26/04/2026: I discovered this restaurant during a bachelorette party. The setting is truly lovely, well-maintained, with a great atmosphere, and the service is outstanding: the waitresses were smiling, attentive, and professional from beginning to end. However, the food was a real disappointment, especially considering the prices. We were asked to choose our dishes three days in advance, which is understandable for a group. However, on the day itself, when someone wanted to change their order, we were told the dishes were already prepared… which unfortunately showed in the food. The fish (€24) was rubbery, clearly reheated, with an overcooked sauce, and still contained bones. The sauerkraut was acidic and dry, and the cordon bleu was also dry. The dessert didn't redeem the rest: a rather uninspired French toast with a few hastily pan-fried pieces of brioche, a clearly mass-produced custard, and a very basic, hastily prepared scoop of vanilla ice cream. It's all the more disappointing because the place has potential and the service is truly excellent. But as it stands, the value for money doesn't live up to my expectations. What a shame...

19/03/2026: Four dinners at this restaurant… four evenings brimming with flavor, featuring perfect pairings and beautiful presentation. I was very pleasantly surprised and delighted not to have to leave the hotel for a good meal during a busy work week! The servers, Eva and Jérémy, are fantastic: discreet, smiling, and attentive. Everything was perfect! Bravo! 👍

13/02/2026: The waiter is absolutely lovely and the food is very original and delicious.

22/04/2026: Excellent and original dishes. A perfect owner and a good chef who you might bump into in the dining room.

17/04/2026: A team that listens attentively and shares its experience.

17/04/2026: As regulars at the restaurant's themed meals, we were always very satisfied, except for the last Damfnudle evening on Thursday, April 9th. Despite the restaurant being nearly empty, we waited a very long time for the side dishes and never received the extra salad or water card. The waitress seemed rather indifferent to our requests. It's a shame because we really enjoy eating there!

17/04/2026: Excellent! We thoroughly enjoyed it! I've never eaten such good sauerkraut!

23/12/2025: Beautiful establishment, pleasant staff.

09/12/2025: Excellent restaurant! Plenty of choice and high quality! The staff are lovely and the atmosphere is very pleasant! (Special mention to the new little member who is also adorable 🐾🐶)