Les meilleurs restaurants en Illkirch-Graffenstaden

16/05/2026: The staff were excellent, the food superb.

14/05/2026: A great experience at the hotel restaurant. Many thanks to Clémence, who was very professional.

28/05/2026: Friendly welcome, exceptionally slow service. The tarte flambée was decent, the veal cordon bleu very average, the cream sauce questionable, and the fries inedible. All this for 50 euros is far from what you'd expect from a good restaurant these days. We've had better meals at this place; perhaps they need a new chef.

27/05/2026: The quick chicken escalope with cream and mushroom sauce had very little flavor, and there was only half a sliced ​​mushroom on the plate! The fries were homemade, but the potatoes were poor quality. Frankly, I was disappointed.

08/03/2026: +++ for the desserts which are simply delicious!

22/01/2026: Excellent dishes with new combinations

21/01/2026: I loved the winter dish of venison stew. The staff is very friendly.

17/01/2026: A delightful discovery! The food was excellent, but the service was a huge plus ❤️ The portions were very generous too. It was my first time, but definitely not my last. See you soon!

04/05/2026: A lovely restaurant in a green setting. Unfortunately, the tarte flambée was burnt, as was the replacement after complaining.

31/03/2026: Every time we're in Alsace, we make a detour to this lovely restaurant, tucked away in the forest but not too far from town, with a large free parking lot. We're always greeted with a smile and good cheer. The dining room is spacious and the decor is pleasant. The tables are well-spaced, the food is top-notch, and there's a large terrace in the summer. The tarte flambée is perfectly cooked and beautifully topped. As for the desserts, even if you've already had a good meal, don't miss them! (The giant profiterole is amazing!) Excellent value for money. Well done, keep it up!

24/05/2026: A wonderful discovery! The dishes were truly delicious and prepared with care. The atmosphere is warm and welcoming, making you feel right at home. The staff is friendly and the service is pleasant. A must-visit if you're looking for a great restaurant to enjoy with family or friends. We'll definitely be back!

24/03/2026: A friendly spot, ideal for sipping a cocktail (on the terrace) or toasting with a beer. The menu is short, a sign of quality. The tarte flambée is generous and excellent...and a special mention for the hanger steak with shallots, which is simply divine!

28/05/2026: Nice place, shaded terrace in summer

15/05/2026: Great. Impeccable daily special and very good iced tea! Pleasant service.

19/03/2026: Four dinners at this restaurant… four evenings brimming with flavor, featuring perfect pairings and beautiful presentation. I was very pleasantly surprised and delighted not to have to leave the hotel for a good meal during a busy work week! The servers, Eva and Jérémy, are fantastic: discreet, smiling, and attentive. Everything was perfect! Bravo! 👍

13/02/2026: The waiter is absolutely lovely and the food is very original and delicious.

27/05/2026: We came for dinner; the staff were pleasant, the carpaccio was good, but it was a shame the flambéed meats weren't cooked enough and were very floury.

25/05/2026: A wonderful French restaurant with a cozy atmosphere. We showed up spontaneously on a Saturday evening without a reservation and were given a table despite the restaurant being quite busy. We (Austrians) speak hardly any French, yet the staff went out of their way to make us feel welcome. All the dishes were beautifully presented and tasted absolutely delicious. A big thank you to the staff in both the front of house and the kitchen.

22/04/2026: Excellent and original dishes. A perfect owner and a good chef who you might bump into in the dining room.

17/04/2026: A team that listens attentively and shares its experience.

21/05/2026: Excellent welcome, very good dinner in a lovely room with a warm atmosphere.

15/05/2026: A most disappointing experience tonight. We ordered tarte flambée to take away. What a letdown when we saw the state of the tartes! They were far too cooked underneath; the burnt pastry tasted awful. There was hardly any cream on top, or what little there was was completely dried out. And a few bits of bacon were practically fighting amongst themselves! Frankly, this is the last time we'll be going back (unfortunately, it wasn't our first time, but we wanted to give it a second chance). The restaurant Au Chasseur used to be a reliable choice before the change of ownership. We won't be returning.