Aux Vieux Paves sur Semur-En-Auxois

15/02/2026: Another Berthaut menu, no surprises, very generous portions, good salad and tartiflette, a very tender rare ribeye steak, a very good Berthaut platter, and homemade Chantilly cream... 🤤 A nice drinks menu too. Thanks to the chef and his waiter! A couple, evening of February 15, 2026

14/02/2026: We just discovered this restaurant and it was a wonderful experience! The staff is absolutely lovely: welcoming, smiling, and above all, very helpful with our menu choices. We opted for local specialties, including dishes featuring Époisses cheese and Burgundy wines (you have to like wine!). A real treat for lovers of regional products, it's easy to be won over by the chef's suggested pairings. The atmosphere is relaxed and restful. Despite being full, the restaurant remains surprisingly calm and pleasant, allowing you to fully enjoy the experience. The tables are quite close together, but this creates a convivial atmosphere and even offers the opportunity to chat with your neighbors. In short, a warm and welcoming place where you feel comfortable and can savor the richness of Burgundy. We highly recommend this restaurant and will gladly return. Thank you for the rose you gave us on Valentine's Day, especially since you hadn't thought of it.