The service was a bit slow, but it was busy. The waiter was friendly.
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Chantal Lavoillotte
.
26 août 2026
8,0
An excellent lunch spot, just 10 km from the southern motorway, in the heart of the medieval town of Semur. The terrace is pleasantly shaded and located in a quiet, car-free alley. This brasserie serves Charolais beef and Burgundian dishes. The ingredients are carefully selected, and the food is a real pleasure to eat (perhaps the parsley mashed potatoes could use a touch more butter! Just for the sake of it, of course). Don't forget to order dessert; they're all excellent. The ice cream selection is also very tempting. The service is very gracious, and the owner is very attentive to his customers. A flawless experience at reasonable prices.
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Georges Deschenes
.
24 août 2026
10,0
The food was tasty, and the service was super friendly. We were welcome with our dog on the terrace, and she was immediately given a bowl of water.
The restaurant has a cozy interior.
A lovely spot!
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Tanja Van Dyck
.
20 août 2026
8,0
I recommend the egg meurette - egg époisses duo with excellent green salad.
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Zoé Genot
.
20 août 2026
8,0
Delicious! Very pleasant terrace 🤩
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Sophie Grassi
.
19 août 2026
10,0
We've been to this restaurant three times and each time we've had a wonderful time. The food is delicious, the ingredients are high quality, and the welcome is always warm and attentive.
We highly recommend it and can't wait to return!
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Caroline Boni
.
16 août 2026
10,0
Good food, the appetizer platter is worth trying. It's a shame about the service; the wine we ordered hadn't arrived by the end of the meal. The waitress was great, but she was clearly overworked, poorly organized, and understaffed.
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Sonia Muller
.
12 août 2026
8,0
Fairly good, but small portions and very slow service. Poor value for money.
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Claude Claude
.
10 août 2026
6,0
Excellent meal. Refined and sophisticated cuisine.
However, the wait for the courses was very long.
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Nelle Dutkiewicz
.
10 août 2026
10,0
A very good meal in this restaurant, very pleasant terrace, generous salad, and the Époisses tartare was also excellent.
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Chloé Monsigny
.
08 août 2026
10,0