Aux Vieux Paves sur Semur-En-Auxois

Great place, lovely decor, but the food is super good and delicious. A wonderful restaurant!

We received a very warm welcome from the owner, although there was a rather long wait to order. Our starters were served after we had barely finished our aperitifs. The waitress may have been overwhelmed with work; she wasn't very friendly at first but ended up being very pleasant. The food, however, was excellent. The setting is superb.

A wonderful discovery. A very warm and welcoming team. Refined cuisine.

It was a pleasant surprise! The food and service were excellent!

The fish (carp) en papillotte was dry and without sauce. The boiled potatoes were not tasty; they seemed old and dry. The rainbow trout, however, was tasty.

While visiting Semur-en-Auxois, we discovered this little restaurant thanks to its terrace and dog-friendly policy (information provided by Gemini). The waiter immediately showed us a quiet corner on the terrace for our three dogs, with a smile. A little later, he even came over to bring them a bowl of water, of course! We really appreciated that. Aperitif, main course, dessert, glass of local wine, coffee—everything was excellent! The aperitif, the well-prepared and flavorful dishes (pork ribs and beef bourguignon), the delicious desserts, and the very good local wine were all superb. In short, everything to make food lovers happy! And the waiter's kindness is something we won't forget! We highly recommend it! Just one piece of advice: reservations are recommended, otherwise arrive early in the meal.

We reserved for 8 people and got a nice table. A small but fine French restaurant with a matching cuisine. The service was very friendly and they did their best. We all had a great and enjoyable meal. Plenty of side dishes, although some dishes had been slightly modified by the chef. A nice little restaurant, highly recommended.

We were very warmly welcomed and had a very good lunch with good quality food at a reasonable price.

1) We must commend the two waitresses, because considering the two terraces and two indoor spaces... there were only two of them managing the service while remaining calm – quite an achievement! 👏👏 2) While the parsley ham could have been presented in a more conventional way, the wholegrain mustard ice cream was delicious! 3) As for the Beef Bourguignon, it was the best my wife, who is usually very discerning, has ever eaten. Eight hours of oven cooking resulted in a chuck roast that melted in your mouth. 4) The pear poached in wine was worthy of Bernard Loiseau, as was the chocolate mousse 😋 5) All of this was accompanied by a very good red wine from the Côteaux de l’Auxois, served by the carafe at a very reasonable price. Bravo to the Chef and the entire team at "Les Vieux Pavés" for Parisians passing through.

Amazing beef bourguignon, fast and friendly service