BAR A HUITRES ENTRE ET MER sur Honfleur

7,8

Basé sur 813 avis trouvés sur 2 webs


8.9
7.9
8.9
8.9

tendance

32
De 143
à Honfleur
30
De 109
de cuisine Française à Honfleur

Note et avis

Magnificent experience! It is rare to find a gourmet restaurant where children are also welcome... the welcome is friendly, warm and the cuisine excellent.
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06 janvier 2025
10,0
A very warm welcome! The various dishes are quality and tasty. I highly recommend for a visit to Honfleur.
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30 décembre 2024
10,0
Exceptional best restaurant in Honfleur, the taste is there, the service is impeccable, the place is calm and cozy, I highly recommend
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29 décembre 2024
10,0
What a beautiful evening! Refined cuisine, fresh products that are sufficient in themselves, pleasant service with a very accurate, systematic presentation of the dishes. Everything was perfect, we had a very beautiful and good family dinner.
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23 décembre 2024
10,0
Moment out of time. Exceptional cuisine and if you are lucky enough to be served by Alexandre, an explanation of each dish thanks to his knowledge of cooking. We had the menu for 55 euros and the wine pairing for 35 euros, it's definitely worth the detour. A must do
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28 novembre 2024
10,0
Very good culinary discovery. Menu designed to help us discover flavors associated with wines for their enhancement. Quality service with explanation of the dishes to whet our appetite. All in a very pleasant setting. Mandatory experience if you are passing through Honfleur.
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23 novembre 2024
10,0
Very good food from start to finish with original dishes full of flavors. Impeccable service. Very good value for money. Thank you for your intention at the end of the meal 😉 The trekkers & co 😊
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17 novembre 2024
10,0
A very good table, very good value for money. Top service. Friendly servers.
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16 novembre 2024
8,0
Everything is absolutely perfect from the welcome to the dishes! I highly recommend!
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14 novembre 2024
10,0
We loved it. Impeccable service with a smile. Madame took a menu with foie gras, cheese scallops and dessert with passion fruit tartare, meringue sheet and ice cream. I had a lobster menu. Half served as a starter and the other as a main course. The succulent preparation. The scallops just returned. Sauces, bread and original and very good appetizers. For dessert I had half a pear soaked in wine with crumble and praline. A great culinary experience
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02 novembre 2024
10,0

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