A little worse than last year but the weather has a lot to do with it! This large unair-conditioned marquee with the lights on the ceiling, why?
The starters a little limited to charcuterie but apparently more choice at
the interior but we didn't have the information!
On the other hand, the snails are always excellent.
Hats off to the organization of this event
Meal with friends for the snail festival, the entire menu at will from starter to dessert, we had a good time with very friendly service, we will come back
Excellent evening spent on the occasion of the snail festival. All-you-can-eat meal from starter to dessert with unlimited escargot. To do again next year...
Nous avons mangé divinement bien! Un bel accueil de la part de Stéphanie, un service rapide, et un chef originaire de la Basilicate qui prépare des plats délicieux. Le restaurant est très accueillant. Je vous le recommande vivement et nous reviendrons bientôt!
Rosy et Jean Pierre