Bar du Bochor sur Pralognan-La-Vanoise

10/03/2026: We ate at this restaurant recently. The experience was generally okay, but several things could be improved. The service still lacks experience. The manager seemed a bit overwhelmed and didn't always appear to be in control of the situation, which led to several mistakes (problems with order slips, confusion with reservations due to incorrect dates, etc.). This is all the more surprising given that the restaurant wasn't full when we visited. Some kitchen errors were also very noticeable to everyone in the dining room—for example, when a piece of meat was forgotten—which suggests a lack of discretion and coordination between the front of house and the kitchen. As for the food, the dishes are decent and quite tasty, but the overall impression is sometimes one of using rather processed ingredients. A bit more fresh produce would certainly make a difference. On the other hand, I want to highlight the excellent work of the young waitress. She was very versatile: managing drinks, serving main courses and desserts, all while taking the time to keep her workspace clean. His professionalism and efficiency deserve to be mentioned. Finally, we had already visited once under the previous owners and everything went very well. We therefore hope that the restaurant will be able to regain that level of quality over time. In summary, a restaurant with potential, but which would benefit from improving the organization of the service and the quality of the food.

10/03/2026: So generous with their main courses and desserts. The service was very pleasant! The food was delicious. Well done to the chef. We'll be back!