Bara Gwin sur Saint-Malo

11/09/2026: The food is excellent. The service is top-notch. The staff is very friendly. The best part is the stunning sea view. The rice pudding with its blackcurrant twist was a real treat.

08/09/2026: We had almost become regulars at Cap Horn, meaning we went once or twice a year. We won't be going back. Our meal on Sunday, August 30th, left a bitter taste. The food, in the €61 set menu, which is no small sum, seemed less refined than before: the vegetable tart, while undeniably beautiful, didn't live up to its visual appeal, and the side dish for the veal, which was excellent, left much to be desired: a salad stuffed with peas and broad beans that seemed frozen, all rather bland. Finally, the desserts were nothing special. As for the service, there was also a change of pace. The waiter at our table, while courteous, seemed eager to finish and displayed a nonchalance completely inappropriate for a fine-dining restaurant, for example, arranging the dishes and cutlery rather haphazardly and speaking so hastily that we didn't dare ask for further explanation. The sommelier, friendly but also in a hurry, didn't seem interested in going into the details we would have liked to learn, for a possible discovery. We were truly disappointed, but apparently we weren't the only ones.