Bigbrod sur Aix-En-Provence

10/07/2026: A concise yet delightful menu (sea bass and zucchini blossoms as a starter, lamb and sea bass as a main course – exquisite!…), a very interesting wine selection. And a last-minute team this evening (Eric was exceptionally absent). William told us the history of the restaurant, explained the dishes, and recounted how his wife taught him the art of pastry-making (with verbena-infused peach and chocolate dessert to prove it). Try the bread too – it's homemade! 😉 A truly heartwarming, almost familial experience (to which his daughter and young employee also contributed). In short: the kind of restaurateurs that lovers of good taste absolutely need! Thank you for this wonderful evening…

25/05/2026: The food was excellent. Nice complementary appetizers offered with the usual fresh bread and water. Our first course or entrée, the foie gras was delicious. I opted for a lamb dish which was succulent and very flavorful along with very good vegetable side. Shared a tart with vanilla and raspberry ice cream and a meringue topping, and it was delicious. Presentation was excellent. I would’ve liked to have been seated more inside the restaurant, we were too close to the entrance, but there were three of us and it was obviously a very difficult place to get a reservation, understandably so!