Simple and very sufficient, I love the concept
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Monique RECHOU
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31 octobre 2024
10,0
Good meal 😋 careful service 🤩
A little salty addition 🥺 too bad
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Murielle B
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18 octobre 2024
8,0
Chain restaurant, whose quality depends on the franchise.
Cleanliness and warmth of the dishes by appointment.
Small terrace on sunny days
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Eric “Épicurien”
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15 octobre 2024
6,0
Hello, good experience but noteabenoit they no longer had timarisu but they offered it to me through a gourmet dessert with a small verine of timarisu. Following a heated discussion around yet another bottle of village or beaujolet, I don't know, I suggested that they put several verines of timisura in a large one. To my great surprise this proposal was refused, I find it SHAMEFUL, it’s shameful.
Second noteabenoinoit the servers were very good the meal was delicious 🤤. I especially recommend the bg server (it's up to you to define it). Thank you for this evening where we attended, despite ourselves, an acoustic birthday performance of our dear Monique who was celebrating her 95th birthday, thank you for all and Merry Christmas
Kind regards, Renee
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Florent Aguillon
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11 octobre 2024
10,0
Very happy. attentive service. We enjoyed ourselves. Only downside: no butter with the Camembert. No butter in France, in a good restaurant? ..
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thierry bernard sambree
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03 octobre 2024
8,0
Hello, very nice
very friendly, warm, great meals thank you
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Jean claude D'ELLA MONICA
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25 septembre 2024
10,0
Nothing to say from starter to dessert. See you soon. Thank you for your professionalism.
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Super friendly waiters, the food is simple but good. We celebrated my birthday there and I was treated to my song and my fireworks on my profiteroles! Good little place, unpretentious and with a smile.
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Marie Paule Calmejane
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26 août 2024
8,0
Average restaurant cuisine saved by the top servers, very pleasant and professional with the customers. Due to the lack of staff in the dining room and in the kitchen, the manager should ask himself the right questions.
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Vanessa Aguiar Fonseca
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24 août 2024
6,0
While passing through Tarbes as a family, we stopped on the square and decided to have lunch at the Bistrot Regent on the terrace. Beautiful terrace with a view of the fountain.
Very few people around 1:45 p.m. We were served very well. Salmon escalope was very good, perfectly cooked. The bistro burger remains a burger but the Charmecelia mayonnaise clearly makes the difference. Everything is served with a bowl of fries as you wish. We had a pleasant time.
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Seb J.
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07 août 2024
8,0