Bistrot Clara sur Paris

8,5

Basé sur 368 avis trouvés sur 2 webs


7.5
8.5
8.5
7.5

tendance

610
De 14 050
à Paris

Les clients commentent vos plats de...

parfait simple cafe coeur

Note et avis

Very good discovery! The dishes were delicious, it felt like it was homemade!
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23 juillet 2024
10,0
Excellent charcuterie plates and beers. Super friendly service. Terrace. In short, great!
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07 juillet 2024
10,0
Really very friendly and a very wide service schedule and very generous plates. Thank you😉 la monptellieraine
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25 juin 2024
10,0
This restaurant is excellent, the restaurant is located 2 minutes from the railway station Balard. I had two meals here and their steak was very well cooked, fragrant and juicy. In addition, the Cordon Bleu is also very delicious, the gravy is fresh and tender, and it goes well with the cheese. The price is also very affordable. We ordered two main courses with a glass of red wine for only 35 euros. The boss was very enthusiastic and even bought us an extra drink before leaving. Restaurants in Paris are open late. It was almost 11 o'clock when I left, and the whole restaurant was still full of people.
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21 juin 2024
10,0
Great service. Good food. Almost all locals. Cool atmosphere.
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19 juin 2024
10,0
Excellent. Great service and great atmosphere. Jean-arthur and Quentin are adorable and very friendly.
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08 juin 2024
10,0
Bistro to discover! Friendly waiter, hearty and very good home cooking, warm atmosphere, affordable prices: this little restaurant has it all.
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08 juin 2024
10,0
Excellent neighborhood restaurant
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06 juin 2024
10,0
Top super warm and familiar welcome, the impression of knowing this for years, they no longer miss bistros like that these days without fuss thank you
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30 mai 2024
10,0
The best Brasserie in the area, with dishes that change every day, let yourself be guided by the chef and his suggestions!
Plus de commentaires
dans Google
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06 mai 2024
10,0

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28/06/2024: Great food. Lovely atmosphere and owners. Delicious snails in butter with parsley. Same with caramelized liver.
14/06/2024: Head chef trained at top French cuisine & open for decades! The food comes piping hot and fresh! Cooked very nicely on beautifully aesthetic dishes 😉 Best French food with real savory flavor I have had in my many trips to France 🇫🇷 Now I see why the foie gras is so expensive and such a craze! Liver = melts like butter The dessert was okay and pretty expensive but we got the pork knuckle, veal liver, and the beef dishes!

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