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Restaurants
Hautes-Pyrenees
Tarbes
Bistrot Français

Bistrot Français sur Tarbes

16-17 Facade de l'Esplanade Tarbes
+33 5 62 51 21 33
6,9

Basé sur 222 avis trouvés sur 3 webs

tendance

30
De 119
à Tarbes
14
De 42
de cuisine Française à Tarbes

Les clients commentent vos plats de...

viande simple
Française
Tarbes

Note et avis

Avis Note
TripAdvisor 67 6
Dismoiou 1 6
Avis Note
Google 159 9.1
Warm welcome and service High-quality traditional cuisine I recommend it
Plus de commentaires
dans Google
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28 octobre 2025
8,0
Passing through Tarbes, this restaurant is very good quality...good...the staff is welcoming and best of all, the quality/price is close to excellence
Plus de commentaires
dans Google
.
20 août 2025
10,0
Top-notch brasserie 👌 Unbeatable value for money, one of the best in Tarbes. A daily menu for €16.90: starter, main course, and dessert, with a minimum of two choices for each. That says it all 🤷‍♀️!
Plus de commentaires
dans Google
.
01 août 2025
10,0
French brasserie, simple and well done. Very good value for money.
Plus de commentaires
dans Google
.
31 juillet 2025
10,0
Excellent value for money! Very good family cuisine! Excellent welcome and service! Only drawback... WHEN YOU COME HERE... IT'S DIFFICULT TO GO ANYWHERE ELSE!
Plus de commentaires
dans Google
.
28 juin 2025
10,0
Passing through Tarbes, we were pleasantly surprised by this brasserie 🤗 A very warm welcome and excellent service. A full meal for €16.50. Local products, very well prepared. Don't hesitate to stop by.
Plus de commentaires
dans Google
.
18 juin 2025
10,0

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25/09/2025: Refined cuisine.. Superb presentations.. We had a wonderful evening. We really enjoyed ourselves. I recommend it without hesitation.. And I will return as soon as possible.
03/08/2025: Absolutely the best restaurant in Tarbes and the region—well worth a detour, as the guidebooks say! Warm, attentive service and outstanding food. Matt cooks with heart and soul—you can taste it in every bite. Creative, delicious amuse-bouches and nice portions let you enjoy the full experience: starters, mains, and desserts. It’s a place to slow down and savor, with a fantastic wine list to match. We had a delicate tomato infusion and a vibrant octopus ceviche to start, followed by a charcoal-grilled côte de bœuf—spectacular. The Domaine Peyre Rose from Coteaux du Languedoc was a perfect pairing.

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