Bistrot L Ancienne Auberge 1900 sur Vonnas

A restaurant renowned throughout the world and there is something to be said for it. The staff is impeccably friendly. The restaurant room is magnificent. The dishes are of extraordinary finesse. What more can I say apart from thanks to the George Blanc brigade.

Still excellent food, worth the detour

The very best of genuine luxury hospitality in an incredible set up. It is the people that made this stay more than an incredible and rare experience, starting with the constant presence of Mr Georges Blanc himself, and all his impressive and professional associates. Wonderful four days spent in Heaven.

Il est loin le temps du service parfait ! Le service n’est pas à la hauteur de la cuisine du Chef Blanc ! On sert l’assiette de fromage avec le café !!! Étonnant ! L’œuf meurette, les escargots et la poule de Bresse sont excellents la carte des vins est agréable sans coup de bambou Dommage que le service ne soit pas à la hauteur ! 220 euros pour 2 ! On s’attendait à mieux !

We booked a suite, with a balcony overlooking a street. The price of more than €600 for m2 counted with the mezzanine fitted out with a child's bed (not used) is not justified. The mini bar is free, very good fruit juices. The decoration is not to our taste, you have to like red, on all the walls of the room, the curtains etc... it's outdated. We had dinner at the inn. The pieces of chicken with or without morels are the thigh and the upper thigh, the fillet if it is roasted, in all cases, the price is too high as well as that of the desserts, all of a very relative quality. As for breakfast, the price is also too high but very good. Positive point, our little dog was accepted everywhere, in the room, common areas and restaurants, at the price of €25, but without bedding or bowl. Finally, the person at reception is very friendly and helpful.

Excellent, true to its reputation

Wonderful weekend 😍 Magnificent setting, refinement and delicacy at the RV. Our taste buds were in heaven!

Nous avons déjeuné en terrasse ! Restaurant à la décoration d’auberge. Nous avions une mise en bouche puis choisi l’emblématique volaille à la crème et ses crêpes , et la volaille rôtie accompagnée de purée de pommes de terre puis un tarte tatin accompagnée de crème bressane et une pavelova fraise rhubarbe. Nous nous sommes régalés et avons passé un agréable moment.

Excellente cuisine gastronomique

While the service was pleasant and the ambiance enjoyable, I was disappointed with the quality of the L'emblématique volaille de Bresse AOP with morilles. The chicken breast was rubbery, the sauce lacked flavor, and the morilles were tasteless. I had been looking forward to trying this dish, but unfortunately, it did not meet my expectations in terms of taste and overall quality.