Bistrot L Ancienne Auberge 1900 sur Vonnas

The famous Dal-yori village When it comes to Bresse chicken, it is the highest quality chicken in France.. The village Georges Blanc Hotel and Restaurant The entire village is owned by the Georges Blanc family and is cute. This is how you buy happiness with money in Burgundy, the holy land of white wine.

A victim of its own success, the restaurant no longer displays the same level of sophistication it once did in its cuisine, service, and setting. It's a shame.

3 amouse bouche, 5 course, i pre dessert, 4 petit fours.l hit the spot with perfection with all but one. The passion fruit souffle was stunning. Pigeon was extra good with bastilla. Just a gorgeous meal. A strong shout out to the Albanian somm who was excellent. Matched wines by glass with food - glorious. Deservesacclaim. Certainly deserves no brickbats. Expensive but still value for € in the world of haute cuisine. A great experience and as good as it gets

Excellent food, impeccable service, and a wonderful wine list. The breads and butters are delicious too. In short, a great traditional French restaurant that lives up to its reputation, regardless of the red guide's opinion. Mr. Georges Blanc comes to greet his guests and takes the time to take autographs and photos. An exceptional moment.

An excellent experience, in the purest French gastronomic style. A delight from starter to dessert. An exceptional restaurant. A pleasure to return every year.

I went there for my 40th birthday. Top service, wonderful and courteous welcome (very professional). I felt comfortable and welcome from my first step in the reception! The meal and night were truly magical. The only small downside was the welcome card in the room which didn't have the right name 🫣 then in the rush they spelled it wrong but this remains a detail

An exceptional meal at Georges Blanc's Michelin-starred restaurant. Remarkable in every way: the welcome, the service, and above all, the extremely balanced and precise flavors of all the dishes served throughout the extensive menu. Remarkable quality products, incredibly precise cooking, and consistently harmonious flavor combinations—in short, we had a sublime culinary experience. As someone who's used to Michelin-starred restaurants, this is one of the very best we've ever tried, and the loss of the third star is all the more incomprehensible. To the entire staff, I can only express my gratitude for this wonderful experience and congratulate them as a whole. From the welcome at the hotel and restaurant to the service, the cuisine, and the staff in the adjoining boutiques, everyone is attentive, warm, and dedicated to ensuring the customer has an unforgettable experience. Thank you to Georges Blanc for achieving such a high level of service at the Blanc Village, and thank you to his wife Sara, who supports him in maintaining this quality.

Wonderful stay, top-notch and attentive staff. Highly recommended...

Beautiful food and wine experience!

Even with 2 stars instead of 3, you're still among the best. Everything is perfect.