Excellent, much better than Bocuse. It's very good, and some of the dishes are truly unique, at least for me. My wife even tried a scallop, something she usually hates, but here she almost finished my entire plate.
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john doe
.
01 juin 2026
10,0
An incredible time at this restaurant. We are never disappointed. A huge thank you to the staff, and especially to Louis, the head waiter, who made our experience even more wonderful ✨
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Candide EtVoltaire
.
31 mai 2026
10,0
What a wonderful surprise!
Following the recommendations of my parents, who visited on the same date last year, we decided to explore this temple of gastronomy.
Disappointed and wary after some bad experiences at Michelin-starred restaurants in the Annecy area, we were absolutely delighted by our visit.
From the moment we arrived until our last swim in the pool, everything was perfect.
Special mention to the chambermaid for his kindness and attentiveness.
I highly recommend it.
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The quintessential Lyon restaurant, divine food, sublime atmosphere, thank you for this wonderful experience.
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A Google User
.
19 mai 2026
10,0
A wonderful time spent at Mr. Blanc's restaurant; from beginning to end, it was flawless: the welcome, the attentiveness, and of course, the extraordinary culinary journey. I rediscovered childhood flavors I had forgotten. Thank you all.
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Sanlya 89
.
15 mai 2026
10,0
A wonderful weekend at Georges Blanc.
Everything was in place for an exceptional experience: a warm welcome, a magnificent setting, attentive service, and refined cuisine from start to finish.
The spa is a true haven of peace, elegant and impeccably maintained, ideal for extending this relaxing and rejuvenating break.
Special mention also goes to a particularly promising young sommelier, passionate, attentive, and already very professional. His enthusiasm and advice greatly contributed to making this stay even more memorable.
A huge thank you to the entire team for this timeless experience.
A must-visit for lovers of fine food and memorable experiences.
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Frederic Loriant
.
11 mai 2026
10,0
We had an extraordinary experience during our weekend at Georges Blanc.
Everything is there for an unforgettable stay.
We were welcomed by very friendly and attentive staff.
The spa is splendid, the rooms magnificent and very comfortable.
And of course, the restaurant, where everything is exceptional.
A very special mention goes to the young sommelier, who advised us throughout our meal and shared his passion with us. He has a bright future ahead of him.
The Blanc village is a little gem in the heart of a haven of peace.
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VIRGINIE SYLVESTRE
.
11 mai 2026
10,0
Incredible experience!
The welcome was warm, the service impeccable, and the food flawless!
Simply superb.
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Christopher Garcia
.
02 mai 2026
10,0
A dinner designed for lovers of haute cuisine, in a house that embodies the very history of French cuisine. Upon your arrival, Mr. Blanc welcomes you with natural elegance, taking the time for a brief conversation that sets the tone for a refined experience.
The cuisine expresses a rare continuity and expertise: heir to three generations of great "mothers" of gastronomy, Georges Blanc highlights the local terroir of Bresse with an approach that balances tradition and creative renewal. The restaurant's long-standing distinction, with Michelin stars since 1929, which makes it one of the oldest continuously awarded restaurants in the world, confirms its level of excellence.
The dishes highlight high-quality products, such as the famous Bresse poultry and local specialties, through excellent technique and deep knowledge of sauces, a signature element of the cuisine. At the same time, the impressive cellar — with tens of thousands of bottles — allows for exceptionally balanced food and wine pairings.
The space goes beyond the limits of a simple restaurant: at Vonnas, the chef has created a real “gastronomic village”, a set of buildings, gardens and hospitality spaces that offer a complete art de vivre experience. A visit to the cellar and the kitchens at the end of dinner reveals the detail and discipline that govern each stage of creation.
The service is exemplary: precise, discreet and fully in harmony with the rhythm of the gastronomic narrative.
Undoubtedly, the cost of around €300 per person without wine reflects this level of excellence. However, this is an experience that goes beyond a simple meal and touches on the essence of great French gastronomy.
An address worth experiencing at least once.
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the visitor
.
01 mai 2026
10,0
After several stays at Georges Blanc, we wanted to share the absolutely exceptional experience we had there.
In this iconic establishment, everything comes together to create truly special moments: a warm welcome, genuine attention to guests, and the understated elegance that characterizes the finest French restaurants.
Dinner at the gourmet restaurant is a veritable journey. Each dish reveals remarkable mastery, precise cooking techniques, and flavor combinations that demonstrate immense expertise. The cuisine is refined, subtle, and profoundly indulgent, true to the spirit of great French gastronomy.
We also greatly enjoyed the restaurant La Mère Blanc, which skillfully celebrates generous, authentic, and nostalgic regional cuisine. It's family cooking in the truest sense of the word, where ingredients and traditions are beautifully respected.
Under these circumstances, we find it difficult to understand the loss of its Michelin star, as the experience remains, for us, that of a truly great restaurant, worthy of the finest establishments.
Thank you to the whole team for these moments of pleasure, sharing and conviviality.
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A-S B (ASB)
.
14 avril 2026
10,0