Bizes sur Chamonix-Mont-Blanc

8,3

Basé sur 774 avis trouvés sur 2 webs


tendance

8
De 145
à Chamonix-Mont-Blanc
6
De 79
de cuisine Française à Chamonix-Mont-Blanc

Les clients commentent vos plats de...

steak curry unique entrecote viande steaks creme simple cool soupe salade

Note et avis

Our third time eating here - always wonderful food, great atmosphere and fantastic service.
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26 mars 2026
10,0
Three of us went for dinner. To start, we ordered the prawns, although they seemed more like king prawns. They were also quite overcooked and had a very strong smoky flavor, making it difficult to taste anything else. For our main course, we ordered the pork belly: it was tender and crispy, and we generally enjoyed it. Perhaps, given the restaurant's reviews, we were expecting something a bit more in terms of the food. The service, however, was very attentive. Although there was a mistake with our order, they apologized several times and even offered us some complimentary side dishes, which was much appreciated and showed they cared.
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22 mars 2026
8,0
Excellent experience, superb food, friendly servers. One small drawback: the music was a bit too loud in the restaurant. A great experience overall.
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21 mars 2026
10,0
Simply superb - friendly service, very good food (especially the steaks!)
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19 mars 2026
10,0
I went to Chamonix, France, on March 7, 2026, with a ski club from New Haven, CT. One evening, while walking down a side road in town, the smoky, BBQ-style aroma of a small restaurant drew me in. The chef informed me that anything smelling this good requires a reservation, so I booked a table for six online for the following day. For appetizers, we shared the grilled marinated octopus, duck breast and one other. For main course I had the slow-cooked pork belly. The server was funny and attentive, and from our table, we watched the chef and cooks craft each visually striking plate. Since the restaurant is small, you must an online reservation. Bizes is a must-visit. (NOTE: I used Google AI to clean my grammar)
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17 mars 2026
10,0
Amazing filet steak, amazing atmosphere with great wine. wonderful night after a day of skiing.
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16 mars 2026
10,0
Hands down the best food we had in Chamonix all week! Everything was cooked to perfection with immaculate flavours running through every dish we tried. I ordered the Swordfish and the others had the steak and it was a very happy table. The ambience was also spot on - intimate and charming with very friendly service. Sadly, we discovered this restaurant on our last night but if not we would definitely be back for more!
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14 mars 2026
10,0
Phenomenal experience! I really loved the lamb with red wine sauce was the best meal I've had in all of Chamonix. My dessert was the chocolate with sweet cherry, that was a amazing Finnish to an amazing meal my service was top notch! Absolutely 5 stars I would visit again!
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14 mars 2026
10,0
Amazing service and an excellent kitchen. Thoroughly enjoyed the meal and the hospitality.
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13 mars 2026
10,0
Excellent restaurant, exceptional Angus beef. Home-style cooking with friendly staff. Truly delicious food. A must-try in Chamonix. Reservations recommended. My third visit to my favorite restaurant in Chamonix, and it's still just as excellent. Remarkable efficiency in terms of both the food and the service, with the staff's smiles. Well done, and see you soon! 👍
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12 mars 2026
10,0

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21/03/2026: Oh, what a lovely discovery in this little town near Chamonix! A delicious crust, a nice local wine, a proper espresso, and a warm welcome. Don't hesitate, go for it and enjoy!
18/03/2026: I had the pleasure of discovering Le Thalysia, and it's a real gem! The service is simply top-notch: attentive, warm, and always with a smile, which makes the experience even more enjoyable. The atmosphere is intimate, with a small, family-like feel that we love and that's a welcome change from more impersonal restaurants. As for the food, it's flawless: excellent dishes, prepared with high-quality local products—you can taste it in every bite. And all this at very reasonable prices compared to the local competition, which is definitely a major plus in this region. I wholeheartedly recommend this place, both for the quality of the food and the warm welcome.

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