Blue Marine sur Villeneuve-Sur-Lot

We received a very warm welcome at 1 p.m., even though we were in the provinces. The dining room was a little warm, hence the three-star atmosphere. But everything else was absolutely perfect. The fish was cooked to perfection, the service was impeccable, with no delays or rushing. Well done to everyone.

It is always a pleasure to have lunch in this restaurant which offers quality products, perfectly cooked, for a competitive price.

If you like fish and shellfish, go for it.

Excellent fish and seafood restaurant. We don't hesitate to drive an hour and fifteen minutes when we're craving good fish or shellfish. The warm welcome from the owner and the servers—a charming young woman and an equally charming young man—is a real bonus. We've already tried the seafood platter, as well as the chef's specialty of cooked seafood platters, and the fish dishes—everything is absolutely delicious. If you love fish and seafood, don't hesitate, this is the place to go. Excellent value for money; we certainly didn't hold back, especially on dessert, and there was a good selection of wines. If I could give more than five stars, I would.

The food was high quality, plentiful, and reasonably priced. Excellent service.

I was invited there on Saturday, and since I no longer live in the area, the welcome is always warm. You can go there without hesitation, especially if you like fish 🐟. I had the duck breast, and it was cooked to perfection (rare). The service was top-notch; I highly recommend it! ☺️

Excellent food, warm welcome, and pleasant atmosphere. I highly recommend it.

Great job, well done! Work fast, that's good ☺️ Keep up the good work!

We weren't familiar with this place and were guided by previous reviews. We came from Tonneins and frankly, we weren't disappointed. We were greeted by Sofiane, the waiter, and he's truly made for this job (welcoming, attentive service, meticulous attention to detail, always smiling, kind, and cheerful). We started with an aperitif on the terrace, enjoying a plate of varied and delicious tapas. Then we went inside. There, we ordered two royal seafood platters. The owner immediately set up a table for four for us, with two small tables on either side to place the platters for added comfort and a pleasant experience. The enormous platters were delicious, featuring both hot and cold dishes. Everything was delicious and perfect, with Sofiane and the owner always making sure we had everything we needed. Finally, we enjoyed dessert and coffee on the terrace, with a truly divine crème brûlée and an equally delicious mango and pineapple pavlova. We absolutely loved this restaurant and will definitely return. Thank you to Sofiane, the owner, and the entire kitchen team for this wonderful experience. We highly recommend it.

Pleasant, simple, efficient, and impeccable service. Delicious, generous, and beautifully presented dishes. Lovely place with understated yet appealing decor. A real gem! I highly recommend it!