Easily the best restaurant in Marmonde - run by a husband and wife team in the classic style but very modern presentation. Small menu - two starters and two mains at €50 for three excellent courses: marinated mackerel or fois gras terrine followed by suckling pork or duck all perfectly sauced. Desserts include a lemon ‘explosion’ and a chocolate mousse with a raspberry every couli.
The menu was very good. The prices were very high. Personally, I think it was too expensive in a town like Marmande. When I got home, I was hungry again. The portions are not sufficient.
Une table de qualité qui propose une cuisine raffinée et subtile sans être pompeuse. Une cuisson parfaite, une belle harmonie de saveurs, un souci de solliciter des producteurs locaux et le jardin familial ! Une cheffe créative, dynamique, seule en cuisine qui confectionne un délicieux sorbet de tomates et nourrit aussi les yeux en mariant avec habileté les couleurs. La carte des vins est digne de la table et le service est amène.
The best address in Marmande, where, unfortunately, there is little on offer. Friendly welcome, refined cuisine, pleasant surroundings, everything is there to have a good time.
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