Bodega Potxolo sur Paris

9,2

Basé sur 744 avis trouvés sur 4 webs


tendance

2
De 13 786
à Paris
1
De 81
de cuisine Espagnole à Paris

Note et avis

Warm and friendly welcome. Excellent food and wines. I would gladly return to explore the rest of the menu.
Plus de commentaires
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14 janvier 2026
10,0
Fantastic Basque restaurant, very authentic, with incredible tapas. The clams were delicious, incredibly fresh, and perfectly prepared. Everything is full of flavor, simple and authentic, just the way we like it. The owner is lovely, welcoming, and passionate, which makes the experience even better. An amazing place where you feel comfortable and eat very, very well.
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23 décembre 2025
10,0
Great experience! Patrice was incredibly welcoming, the sangria was fantastic and the food was delicious. Specifically recommend the green and red pepper dishes. Will be back!
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13 décembre 2025
10,0
Eskerrik asko Potxolo! Accueil super, rouge and sangria au top et incroyables plats! See you soon 🥳🥳🥳🥳
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11 décembre 2025
10,0
Everything is perfect at this restaurant, exquisite cuisine (every dish we tasted was truly delicious!) and impeccable service! Thank you Potxo for such a pleasant evening, we will definitely be back 😊
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16 novembre 2025
10,0
Wonderful host/server! Absolutely should make a reservation because the dining space is smaller. Sangria is a must! Food is simple and refined, absolutely recommend.
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15 novembre 2025
10,0
Exquisite cuisine, perfect service! "Potxo," the owner, takes the time to explain the entire menu and is incredibly attentive! I will return every time I'm in Paris.
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01 novembre 2025
10,0
Thank you to Patrice for his excellent cuisine and the great atmosphere in this place! We will be back :)
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01 novembre 2025
10,0
5/5 in every way! Thank you for the warm welcome 🙏🏽🥰
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31 octobre 2025
10,0
Thank you Patrice/Potxo, I've been thinking about these fantastic tapas all day! They were delicious, your welcome was particularly friendly and extraordinary, I regretted not having finished the jar of sangria (but I had to be in good shape to work today), I can't wait to come back! It's the Basque Country in Paris, without artifice, in all sincerity and deliciousness! See you soon, Laurence (from Uniisson... like Cécile, to whom I'll pass on your greetings on Tuesday), Luis, and Catherine! Muchas gracias y hasta muy pronto!
Plus de commentaires
dans Google
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17 octobre 2025
10,0

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