Had such a lovely dinner! Patrice is passionate and so friendly. He speaks English, French, or Spanish! He walks you through the menu and is super helpful with the dishes.
We got the calamari, anchovies, peppers and tuna, and the potats. I loved them all!!! The calamari wasn’t overly breaded and cooked well. The anchovies were buttery and salty. The peppers were stuffed with tuna which was my fiancés favourite and the potats were crispy and the sauce on it was delicious.
I wish we didn’t wait until our last night in Paris to come because this would’ve been a spot we’d come to regularly. If you’re itching for some tapas or a little taste of Basque Country, you need to come here!
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Christine
.
29 avril 2026
10,0
What a marvel! Thank you, Patrice, for this pure
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Karine MICHELET
.
21 avril 2026
10,0
A perfect evening and dinner. Patrice treated us to a wonderful meal. Everything was incredible, from the service to the food. The portions were very generous. We highly recommend the sangria, it's absolutely divine. We'll be back!
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Koubra Assileck
.
16 avril 2026
10,0
The owner is lovely and the food is exquisite! His passion is evident! A place to bookmark for a convivial time with friends or family!
The best part? A crème brûlée to die for! (It was so delicious!)
Thank you!
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Laura Berbiche Noël
.
12 avril 2026
10,0
Always such a warm welcome from Patrice ✨
The Basque dishes were simply incredible, and without a doubt the best sangria I've ever had. Highly recommend!
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Inès Eddab
.
08 avril 2026
10,0
Thank you to Patrice for his warm welcome and attentive service. He takes the time, even when busy, to look after each guest. The food is delicious. The sangria was excellent.
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Victoria Nana
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05 avril 2026
10,0
Thank you Pacho for the warm welcome! The tapas you serve are excellent 🤩 We came as a group of eight and were treated like royalty! I'll recommend you to all my friends 💜
Bryce
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Paint me up
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28 mars 2026
10,0
Bodega Potxolo is a little taste of paradise (and a place you'll want to return to) with every visit. It's more than a restaurant; it's a gastronomic, sensory, emotional, and friendly adventure in the Basque Country. All this in Paris! I highly recommend it 🫶
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Magdalène Dupuy
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25 mars 2026
10,0
stepping into this space feels less like visiting a restaurant and more like being welcomed into a dear friend’s home. the atmosphere is vibrant, intimate, and every bite of the home-cooked basque fare takes you on a sensory journey to a sun-soaked hillside. it is pure, edible sunshine. 10/10
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Malika
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24 mars 2026
10,0
One of the best restaurant experiences I had in my 3 years in Paris. Food service everything was brilliant!
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Aurelio Calipa
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24 mars 2026
10,0
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