Boem sur Aigues-Mortes

28/01/2026: A cuisine that is original, very tasty and generous! All in a pleasant setting with simple and friendly service.

04/01/2026: A small, bistro-style restaurant, a breath of fresh air. The charm begins the moment you step inside: no frills, no fuss. Just a human-scale setting and, above all, two bursts of life flitting about the dining room, two vivacious young women, one of whom is the owner's daughter, which no doubt explains why everything runs smoothly and with such heart. They don't just serve plates; they distribute good humor, tact, flexibility, and that certain something that makes the bill almost secondary. The cuisine follows the same rhythm: simple yet refined, sincere with a few touches of originality and a rare kindness when it comes to accommodating your most specific requests (yes, even if you ask for a special presentation "just because it looks nicer"). After trying a few "establishments" (a polite way of saying tourist traps), we can confidently say: Aromatik truly deserves its name. A real restaurant. A good one. One that makes you want to come back. So, dear traveler of good food and happy days, put away your suitcase, take off your coat, and relax: here you're received like a guest, not a number.