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La Colle-Sur-Loup
Boucherie Beltrando

Boucherie Beltrando sur La Colle-Sur-Loup

718 boulevard Pierre Sauvaigo La Colle-Sur-Loup
+33 4 93 20 87 15
7,2

Basé sur 220 avis trouvés sur 2 webs

tendance

6
De 21
à La Colle-Sur-Loup
2
De 13
de cuisine Française à La Colle-Sur-Loup

Les clients commentent vos plats de...

viande brochettes boeuf
Française
La Colle-Sur-Loup

Note et avis

Avis Note
Google 220 9.4
Avis Note
TripAdvisor 5 10
Lemon Flounder On August 18th, wanting a flank steak (which the butcher didn't have), I asked for lemon flounder (same answer) and was asked to name a third cut. I chose whiting, and I was condescendingly told that "lemon flounder is for the fishmonger!" (Seriously!) However, this cut of meat does exist and is among the most flavorful. Having been a regular customer of this butcher shop for years, I let them sell me a cut meant for fondue (€45/kg) which was nothing like what I had asked for, namely long, juicy fibers. The standard has dropped considerably considering the prices charged and the quality offered.
Plus de commentaires
dans Google
.
20 août 2026
6,0
Excellent meat, excellent advice and very friendly service.
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dans Google
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12 juillet 2026
10,0
Top-notch, with the service being of the same high standard.
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dans Google
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23 mai 2026
10,0
Everything is always perfect, a must-visit address
Plus de commentaires
dans Google
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17 avril 2026
10,0
Magnificent, I highly recommend this exceptional butcher shop
Plus de commentaires
dans Google
.
14 mars 2026
10,0

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29/08/2026: This place is fantastic. It doesn't look much and we almost didn't go in, but so glad we did - and then went back a second time! Such friendly, generous and hospitable hosts, and other locals at the tables, who all made us very welcome. Food was excellent. We had frogs legs starter, sardines and entrecote. Iles flottant and a strawberry pannacotta. Then went back the second time had a whole bass with rice, ratatouille and green beans, and a frogs legs main (because the sauce on the starter was so good that we ended up eating the whole bread basket to mop it up and then needed to go back and have more). The fish was also fantastic. Crispy skin with garlic and salt. I wish we had stayed longer so I could go back and eat there every day. The best. Thank you!

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