Boucherie Beltrando sur La Colle-Sur-Loup

Lemon Flounder On August 18th, wanting a flank steak (which the butcher didn't have), I asked for lemon flounder (same answer) and was asked to name a third cut. I chose whiting, and I was condescendingly told that "lemon flounder is for the fishmonger!" (Seriously!) However, this cut of meat does exist and is among the most flavorful. Having been a regular customer of this butcher shop for years, I let them sell me a cut meant for fondue (€45/kg) which was nothing like what I had asked for, namely long, juicy fibers. The standard has dropped considerably considering the prices charged and the quality offered.

Excellent meat, excellent advice and very friendly service.

Top-notch, with the service being of the same high standard.

Everything is always perfect, a must-visit address

Magnificent, I highly recommend this exceptional butcher shop