Bouchon des Carnivores sur Lyon

Dine outside on the terrace. A great time! Perfect welcome and service. The dishes are tasty and well served. Very good value for money.

Very nice experience in this atypical Lyonnais stop. Hearty dishes served quickly, good value for money and a warm atmosphere. Very professional and pleasant service. Thank you so much.

Food and service were amazing and great value for the amount of food you get! Slower restaurant so plan on spending some time over dinner.

I'm surprised that fricassee doesn't have a very good reputation. The food we had in our group was very delicious and went well with the Mâcon wine. It was a cozy shop with a warm atmosphere and people who seemed to be local customers.

Very good traditional restaurant

Delicious reflection of the Lyon cuisine, in a cozy atmosphere and friendly team 👌

Very good Lyonnais cork, with quality meat!

Food was good, the snails and the sausage in wine sauce are tasty, Good bread to go with it. They are open all afternoon so you can drop by any time. looks like a very romantic restaurant. The waiter was rather demeaning in a sense, he was amused at any questions we had about food or similar.

Très bon repas. Bœuf bourguignon proche de la perfection. Merci pour ce moment.

We visited Lyon for a business trip with a coworker and were recommended this street for some excellent dinners. This restaurant caught our attention as we are both friends of a good steak, so we figured we would give it a try. The restaurant is owned by a family which owns two restaurants across from eachother on this same street. We chose the menu "Menu Lecuyer" for 30.5€ / person, and were not dissapointed. I chose for my set: Starter: "Os à moelle aus gros sel" - Bone marrow with rock salt Main: "Pavé de beouf au poivre" - Magnificent steak with some pepper sauce Dessert: Crème Brûlée For the wine we chose a 50ish euro bottle of Saint Joseph Le Granbe Pompée from 2021. The starter was very tasty and the bread on the side was to die for. Perfect mix with the wine. For the main course I took a pepper steak, since sauces are something the French usually do well, and was indeed not dissapointed. The steak was perfectly cooked and the sauce was a brilliant match for the meat. For the dessert I took a traditional Crème Brûlée, which was also perfectly caramelized and overall tasted perfect. I would wholeheartedly recommend this place!!