ChatGPT Perplexity
Départ
Restaurants
Jura
Dole
Bouchon Le Grévy

Bouchon Le Grévy sur Dole

2 avenue Eisenhower Dole
+33 3 84 82 44 42
8,2

Basé sur 383 avis trouvés sur 3 webs

tendance

5
De 64
à Dole
3
De 26
de cuisine Française à Dole

Les clients commentent vos plats de...

morilles veau tarte simple poisson viande saumon parfait cuit
Française
Dole

Note et avis

Avis Note
Google 270 8.4
TripAdvisor 187 8
Avis Note
Dismoiou 11 8
I came for my son's funeral, and the Hôtel de la Cloche recommended the restaurant. It was very pleasant, with excellent food and service. It reminded me of when I was the manager of Chalet Mont Roland. Thank you.
Plus de commentaires
dans Google
.
06 décembre 2025
10,0
I recommend it 100%, from the food to the service.
Plus de commentaires
dans Google
.
28 novembre 2025
10,0
The staff are attentive and the food is very good.
Plus de commentaires
dans Google
.
18 novembre 2025
10,0
Excellent establishment, perfect service and cuisine, I highly recommend it.
Plus de commentaires
dans Google
.
10 novembre 2025
10,0
Very nice surprise! Very good, I recommend
Plus de commentaires
dans Google
.
24 octobre 2025
10,0
Bouchon Le Grévy guarantees a real moment of pleasure: traditional dishes prepared with care (you can taste the quality of the products), very well cooked, and the atmosphere is both friendly and attentive. The service is attentive without being stuffy. An address to remember without hesitation
Plus de commentaires
dans Google
.
19 octobre 2025
10,0
Great welcome, delicious food... enough to punctuate our family trip to Pasteur's town!
Plus de commentaires
dans Google
.
15 octobre 2025
10,0
Carefully prepared dish with superb culinary skill. A friendly welcome and a thorough explanation of the dishes on the menu and blackboard. 100% satisfied.
Plus de commentaires
dans Google
.
24 septembre 2025
10,0
An interesting menu, with rare sweetbreads and generally high-quality ingredients, pan-fried foie gras and morels. In short, delicious cuisine with a wonderful welcome. I recommend it.
Plus de commentaires
dans Google
.
25 août 2025
10,0
Nothing to complain about. Passing through Dole for the night, really a good place for excellent quality cuisine, a bit rushed but good service and a brasserie but calm atmosphere.
Plus de commentaires
dans Google
.
05 août 2025
10,0

Restaurants similaires à Dole

8,0
777
Avis

La Chaumiere

28/10/2025: I didn't try the restaurant, but it seems to have a good reputation. The rooms are comfortable, quiet, and well-heated, but strangely, not even a bar of soap, nothing! They're really penny-pinching. Breakfast is fine for those who appreciate the purely French trio of bread, butter, and jam. No pastries (just a slice of brioche), no cheese or cold cuts; perhaps out of season you get the bare minimum, but for €14, still... here too, the impression is that breakfast also seems to be on the cheap. A shame, because the welcome was good, the location was good, the parking was good, and the room was nice.
25/10/2025: I hadn't been back to this gourmet restaurant since chef Joël Césari's retirement. After a very charming welcome, we all chose the three-course menu at my table. The taste surprises are there and the presentation of the dishes is very careful. The menu changes with the seasons. Yesterday, I really enjoyed the appetizers as well as the poultry dish. The meal ended in style with two desserts, including a very surprising and succulent gentian dessert. The new chef, Laurent Barberot, has succeeded in raising the bar even higher!
7,9
967
Avis

Restaurant Grain de Sel

23/01/2025: Friends, carriers of celiac disease, you can go there with your eyes closed, indicating “gluten-free and lactose-free”. The chef will adapt the menu and you can eat almost like the others. He removes the sauces in which the spices or ingredients may contain traces of gluten, he toasts the bread separately to avoid cross-contamination in the toaster, there is always GF bread, he composes a delicious specific dessert, his sorbets are made house and therefore do not contain traces. In short, he understood everything and deserves to be referenced in gluten-free applications. A big thank you to him for saving us from violent painful crises. If only all chefs could understand the problem 🙏
11/01/2025: The dishes are as beautiful as they are good. Little paintings on our plates. A feast of tastes and flavors. Efficient service all in a magnificent setting. Well done and thank you for this lovely moment.

Comment arriver au restaurant

Su navegador no esta funcionalidad