Poor signage, not easy to follow if you don't know the area. Gravel path, unsuitable for people using walking sticks and impassable for wheelchair users. The meal was absolutely delicious, and the service was very pleasant. I highly recommend this restaurant. Excellent value for money.
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Termelet Bernard
.
28 avril 2026
10,0
Exceptional menu, sublime setting, friendly staff. An address to recommend without hesitation.
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Aurélien D'Andrès
.
27 avril 2026
10,0
A truly wonderful culinary experience. A new menu to discover without delay, featuring judicious and delicious combinations. A very bright and spacious setting. The natural surroundings are full of charm. The welcome is personalized, the staff attentive, considerate, and available.
The team is dedicated to our comfort and enjoyment. We choose this restaurant, and we return with full knowledge of its merits.
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Marie Mangin
.
25 avril 2026
10,0
We had a wonderful lunch at Grain de Sel. Everything was delicious. They really paid attention to the gluten-free menu, which was much appreciated. They also always offer a little something extra for those who haven't ordered a starter, serving them an amuse-bouche while they wait, and the same for those who haven't ordered dessert. It's rare and truly lovely! Well done!
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Nell
.
06 avril 2026
10,0
Still as delicious as ever!!! Perfect service and a beautiful setting 😍
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Sophie Guillon
.
31 mars 2026
10,0
The perfect place: cozy, refined, and spacious. The cuisine is excellent and sophisticated, and the service is warm and professional. A wonderful discovery. I highly recommend it.
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BENOIT Fabienne
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28 mars 2026
10,0
Very good, despite a lack of choice
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Florent Pauvret
.
25 mars 2026
8,0
This was my fourth visit to this establishment, where I had always had excellent experiences. Alas, this latest visit was disappointing.
The service, usually impeccable, left much to be desired this time, particularly from the young waiter in charge of the wine. Truly unfriendly and barely smiling, he also offered very poor advice. The wines suggested as pairings—three per person—were so sparsely filled (less than 10 cl each) that we had to point it out. It would have been better to order bottles: the wine would have been more refined and the bill considerably more reasonable. Even then, the poor recommendations might have been overlooked… if only a smile and friendliness had been present.
Furthermore, the foie gras in citrus and carrot jelly was not a hit with everyone at our table. However, the rest of the meal was delicious and lived up to the restaurant's reputation, as did the rest of the team, who were impeccable.
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Stephanie Blan GT
.
11 mars 2026
8,0
A wonderful experience at Grain de Sel – quality, professionalism, and authenticity
Grain de Sel once again confirms its status as a must-visit restaurant in Dole/Choisey. The quality of the ingredients, the precision of the cooking, and the mastery of flavors demonstrate true culinary expertise. Each dish is carefully prepared, generous without being excessive, and perfectly balanced. A true pleasure from beginning to end.
A huge thank you to Esteban, whose professionalism and passion for his craft are evident in every interaction. His warm welcome, attentive service, and constant care add real value to the experience. A truly genuine, human, and dedicated personality that makes all the difference.
Thank you also to the young waitress who served us with the same smile and efficiency. A harmonious, attentive, and perfectly coordinated front-of-house team.
Finally, congratulations to the chef and his entire team for their consistency, creativity, and rigor. You can feel the sincerity of the cuisine, its mastery, and its genuine desire to please.
An address I recommend without hesitation, both for the quality of the food and the excellent service.
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Michaël Da Costa
.
05 mars 2026
10,0
What can I say?! I'm speechless, this restaurant is so good! The flavor combinations, the presentation, the service... I've never eaten foie gras as good as this! The ingredients are seasonal and top quality! The owners are incredibly kind! Go try it, it's a culinary marvel!
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Blandine Mélèch
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24 février 2026
10,0