The food and service are excellent and justify the slightly higher-than-average prices. We spent €100 on four drinks, one starter, three main courses, one dessert, and two coffees (served with a homemade biscuit, which makes all the difference!). I highly recommend it.
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Julien Banderier Gasnot
.
18 juillet 2026
10,0
The terrace is too close to the road.
The salad is expensive for what it contains.
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Aline SATET
.
11 juillet 2026
8,0
High-quality cuisine.
Pleasant, if somewhat austere, service.
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Dominique PAGNEUX
.
07 juillet 2026
8,0
Lunch today with a colleague, very well received in a very pleasant setting, quality cuisine.
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David Nounours
.
02 juillet 2026
10,0
Hello,
We came for lunch yesterday during our business trip to Dole.
A very welcoming place, and the staff were excellent.
Congratulations to the kitchen, especially for the liver, which was delicious, as was the salmon.
We will gladly return.
Thank you to the whole team.
Mario.
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Taycan
.
24 juin 2026
10,0
Excellent restaurant with a wide variety of dishes including offal, as well as very good wine suggestions.
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Pierrick
.
23 juin 2026
10,0
We went to this restaurant as a family, the waiters were very pleasant. The food was excellent, we had a great time and we will definitely return to Le Bouchon.
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Maureen Frachebois
.
13 juin 2026
10,0
From the welcome to the dessert, everything was perfect.
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Jenny Angonin
.
10 juin 2026
10,0
A little surprised by the service.
We ordered a bottle of wine for €42, which served as both an aperitif and a meal.
Not a single snack was offered while we waited for our food, while others ordered bottled water and received a small snack... anyway.
The dishes were good and flavorful, but not very generous. My side dish included celery, which I couldn't eat as it wasn't peeled. A shame, as it was my first time eating in a traditional Lyonnais restaurant.
The price remains very high.
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Anita Esterre
.
06 juin 2026
8,0
I don't usually leave reviews... But when something's good, you have to say so! 👍 We were passing through Dole and discovered the restaurant Au Bouchon le Grevy for lunch. The sweetbreads were delicious and full of flavor 👍 as was the halibut on a bed of asparagus, and to finish, the dessert 🍰 👍
Well done! 😀 Absolutely perfect.
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Thierry Brobeck
.
08 mai 2026
10,0