First time at 1802 for my girlfriend's birthday and it was a wonderful experience.
The food was excellent, and the welcome and service were perfect.
Special mention to Mahaut, who took great care of us, and to the sommelier.
Thank you all, and see you soon!
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davy millet
.
30 janvier 2026
10,0
Excellent service. The chestnut soup was exquisite.
I recommend it.
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Lucie Lebrun
.
27 janvier 2026
10,0
Excellent meal and excellent service. Refined, high-quality cuisine.
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Nesrine F
.
20 janvier 2026
10,0
We've been going to 1802 for several years and even travel all the way from Switzerland when we want to celebrate an event or simply enjoy a good meal. Whether it's lunch or dinner, the dishes are always delicious, original, and beautifully presented. Everyone is always very professional and friendly. A big thank you to the whole team!
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Sandrine Rod-Genoud
.
19 janvier 2026
10,0
What can I say except that it's an excellent place?
Upon arrival, a warm and attentive welcome, top-notch service, and on the plate, a marriage of generous portions and flavors, a delicious chocolate dessert, and a wine list featuring excellent Arbois wines to perfectly complement everything! The dining room is managed flawlessly. A small, secluded area for tables of two in this large room, to avoid being next to the larger tables, would be a great addition to reduce noise.
See you very soon!
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Garage Bel-Air PortLesney
.
18 janvier 2026
10,0
Exquisite evening! We thoroughly enjoyed ourselves! The small dishes were surprising and excellent! We hadn't been back since the renovations, and it's so beautiful! The evening was made all the more enjoyable thanks to our lovely waiter, Ludovic :) Thank you for everything, don't change a thing, and we'll be back!
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Mxlle Fanny
.
13 janvier 2026
10,0
The food was hearty and delicious, and the staff were very welcoming and friendly. I highly recommend it.
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Thomas Dubois Dunilac
.
06 janvier 2026
10,0
Christmas Eve dinner. A €50 set menu (it's a shame you have to add €10 for cheese). The trout tartare was nicely seasoned, and my wife had a delicious fillet of gurnard. I ordered sweetbreads à la carte for €38. I asked for them to be pink, but the chef refused to accommodate my request because he was too busy… We've never seen anything like it in a restaurant (imagine being served well-done beef when you usually eat it rare 😒). The value for money wasn't worth it, and the wines were overpriced (not a single bottle under €38). What a shame.
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ERIC TESSIER
.
04 janvier 2026
8,0
Everything was perfect! Thank you for the wonderful time we had 🙏 I highly recommend it!
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1404 Behappy
.
04 janvier 2026
10,0
A magical experience!
I forgot to take pictures!
There were four of us, and we were all captivated by the culinary journey this restaurant offered.
I had Barbary duck followed by a gourmet coffee.
In my opinion, this restaurant is a city classic! Kudos to the service—super professional, attentive, and accommodating!
Kudos to the food and the chef!
We'll be back!
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Joël Burri
.
02 janvier 2026
10,0
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