Brasserie 1901 Saint-Mande sur Saint-Mande

Excellent cuisine, very pleasant place

I'm out!! Still excellent in everything in my humble opinion. 👍

Four of us had dinner on a Saturday evening and had a wonderful time. Our reservation was respected, we were warmly welcomed, our service was fast, and above all, we had a very pleasant, attentive, and helpful waiter. The tables are well spaced, allowing us to enjoy the meal without feeling crowded, which is a plus. The dishes were generous and well-prepared, and the value for money was excellent: around €50 per person for a full dinner. A lovely, friendly, and pleasant brasserie that I recommend without hesitation!

A sure bet in Saint-Mandé. Every dish is a success. The best profiteroles in the world.

Friendly brasserie, warm welcome and good service. Good quality dishes at reasonable prices.

Good experience Large terrace and fast, friendly service A bit expensive for the price But it's still a good place in Saint-Mandé

We celebrated birthdays at this restaurant on Sunday, July 27th at noon. The table was well-prepared. The welcome immediately put us at ease. The service was perfect; everyone was friendly and attentive to our satisfaction. The food was delicious, exactly what I expected. A place to remember.

We celebrated a birthday at this restaurant, and the experience was simply perfect from start to finish. The welcome was warm, the staff attentive and always smiling. The decor was elegant, and the atmosphere very friendly, perfect for a celebration. The dishes were delicious, well-presented, and prepared with fresh ingredients. Everyone at the table enjoyed the starters, main courses, and desserts. A big congratulations to the chef! A big thank you to the entire team. We will definitely return and highly recommend this venue for any special occasion!

Very nice atmosphere. Friendly staff and delicious food.

The best brasserie in Saint-Mandé and Vincennes. I've rarely eaten such high-quality and well-prepared products. Everything is fresh and homemade. Even the whipped cream on the ice cream sundaes is whipped! The menu is classic yet creative in its details, and the dishes are so delicious that you have to pinch yourself to make sure you're not dreaming. Special mention goes to the lobster dish of the day, the fresh fries, and the sauces to die for. The wines are reasonably priced. And the cocktails are good too. The 1901 reconciled me with the Spritzes that many bars now prepare with a base of still Prosecco. Here, it's sparkling and generous with Aperol. The terrace in summer is pleasant, and the Art Nouveau atmosphere inside is friendly. The service is impeccable. The waiters are attentive to children. Perfection.