Brasserie de L'hotel de Ville sur Rennes

01/04/2026: I'm sharing my experience at Pique Prune. From appetizer to dessert, it's a culinary journey that awakens the taste buds. For those who don't know, the dishes here are made with love and are delicious. I challenge anyone who thinks vegetarians live on salads and vegans on seeds to come and try the concept. Because I can assure you, it's a myth, not reality. Be warned, though, you might become addicted. It's spicy and definitely not for nothing, that's for sure. It's hearty, healthy, and flavorful. You can even buy a deposit dish for 3 euros that you can keep if you can't finish your daily special. For those still hesitating, I say come, you won't believe your eyes. The winning trio ☺️ good for everyone, you eat what you like, at an excellent price. 😉☀️ 🌟 Starters and some desserts are priced by weight, which is a nice, self-service approach. You only pay for what you eat. It helps prevent food waste. I really liked this concept. 🌟 And for those who would like to try it nearby, there's also a restaurant in Cesson-Sévigné. 🌟 A daily special costs around €11 and it's quite generous.

31/01/2026: Vegetarian cuisine isn't my favorite, but it's quite good, the staff is friendly, and the setting is pleasant. I was a little disappointed today with the undercooked dishes, which I didn't find at all enjoyable. The comment was made politely, and we'll see next time. Overall, I recommend it.