Brasserie des Beaux Arts sur Dijon

Excellent meal, warm welcome, and very good value for money.

Very pleasant sunny terrace. Efficient service. Excellent lunch from the daily menu. Thank you!

Great service and the mulled wine was amazing ❤️

We come every time we're in the area and it's always a great pleasure. The daily menu is always excellent and very good value for money. The service is quick and friendly… and the owners are lovely.

A very charming brasserie in a pleasant setting, overlooking the museum courtyard on one side and a leafy square on the other. The dishes on the menu are seasonal, fresh, beautifully presented, and generous. The service is efficient, and our waitress was particularly friendly. The tables are spaced far enough apart that you can't hear your neighbors, and we had room for a stroller and a high chair. We would definitely go back.

A lovely spot with understated, minimalist decor. A stunning, enormous bay window offers a magnificent view of the courtyard of the Museum of Fine Arts. However, the place is far too noisy, and the waiters are wearing T-shirts, which is disappointing. A shirt and proper attire would give this brasserie the elegance it currently lacks.

Well-located restaurant in a historic setting Good food Friendly service Good value for money

Very pleasant staff. Excellent food. Very clean place.

After visiting the museum we decided to have lunch here not just for convenience, but also because it looked very pleasant inside. We had the formule dejeuner, and chose to have all three courses. The restaurant was almost full but not at all loud. There was a restrained conviviality as one would expect among museum goers of a certain age, us included. Service was pleasant, and apologetic when explaining the lobster item was no longer available as an option for the first course. Second course was shredded roast pork with a faintly five-spice flavor accompanied by almost puréed eggplant, garnished with toasted hazelnuts. Both dishes had a sweet flavor, which became redundant and tiresome after a while. The kitchen should employ acidity for balance. The third course, while not anticipated with any great pleasure, turned out to be the highlight. Carpaccio of pineapple was tender slices of quite ripe fruit, enhanced by a small scoop of smooth, licorice ice cream, and crumbles of quite sweet praline biscuit of some kind. Overall, I would recommend for a lovely setting, good value and some interesting food even if the main dish was a bit of a bore.