Brasserie Le Bistro sur Beaune

We came here for dinner the second night of our holiday in Beaune and promptly booked for the next night too! Food is very good and staff are amazing! Also a very good wine selection! Would definitely recommend and we will be back

A wonderful experience at this restaurant, which offers exceptional value for money. The staff are very friendly and helpful.

We had a wonderful time. The staff were incredibly attentive and professional, with a special mention for our waiter: the service was worthy of a Michelin-starred restaurant, simply outstanding. The dishes were delicious: we started with eggs meurette with Chardonnay, a steak with fries, followed by a gourmet coffee—everything was perfectly executed. The wine list is also very good and well-curated. All this at a very reasonable price. Finally, the setting deserves special mention: a chic, intimate, and cozy atmosphere, truly delightful. We highly recommend this restaurant! ⭐⭐⭐⭐⭐

A warm welcome, attentive and impeccable service, flavorful and nuanced dishes, and a cozy, intimate atmosphere. Expert advice on wine pairings: Fixin les Herbes red and Meursault Premier Cru white. I have very fond memories of my visit to this restaurant. The menu included snail fondue, eggs meurette, pollack, black Burgundy chicken, crème brûlée, and Bourdaloue tart.

Attentive service for classic cuisine.

Excellent meal, charming staff, top-notch service. A must-try.

Delicious! The staff is particularly pleasant; it was a pleasure to have lunch there. The regional dishes are well-prepared and flavorful. A very good experience!

The table was right next to the kitchen entrance, which wasn't ideal. The meal was very good, the beef steak very tender and cooked to perfection. The homemade fries, cooked in beef fat, were deliciously crispy. The servers were excellent, both in terms of service and wine recommendations—well done! The prices for the dishes are very reasonable, and the wine prices are fair. At the bar, we had five Williams pears at the end. €90 is extremely expensive! We think €12 is a reasonable price, but €18 is practically highway robbery.

Excellent lunch! The chef's cuisine is truly delicious: the pot-au-feu was perfectly executed, with melt-in-your-mouth meat and richly flavored mayonnaise. The wine recommendation was also spot-on. A special mention to the thoughtful staff who provided gluten-free bread. Excellent value for money. I highly recommend it!