Le Tast'Vin sur Beaune

13/09/2026: Great restaurant and vibe. Halibut and pigeon both great. And had two great 2021 Burgundies for a nice side by side gomparison

12/09/2026: An exceptional gastronomic experience at Le Relais de Saulx: We had the pleasure of dining last night at Le Relais de Saulx in Beaune, and what a wonderful discovery! A huge thank you for this recommendation, which allowed us to experience a truly delightful culinary moment. Each dish was a marvel of flavors and subtleties. The 64-degree egg, the 48-hour cooked pork belly, and, to finish, the chocolate-poached pear ice cream… A true delight! Masterful cooking techniques, refined combinations, and cuisine that knows how to surprise while remaining perfectly balanced. The wine list is well-curated, offering a wide selection. The service is a reflection of the cuisine: the young woman who manages the dining room is very friendly, professional, and attentive, striking the perfect balance between quality, conviviality, and discretion. She's never overbearing, but always with a smile and great care. Bravo to the chef and his entire team for this magnificent work! An address we recommend without hesitation and where we will be delighted to return. Thank you for this wonderful evening and this delicious culinary journey!