Brasserie Lorraine sur Paris

8,2

Basé sur 4 003 avis trouvés sur 6 webs


tendance

1 503
De 13 823
à Paris
14
De 73
de cuisine Brasserie gastronomique à Paris

Note et avis

Typical brasserie. My sauerkraut was lukewarm and the seafood overcooked, which was a shame. It was also very noisy for a business lunch; the online booking process should offer seating options (e.g., a quiet table).
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13 mars 2026
8,0
A truly wonderful experience at this establishment, which lives up to its reputation. Impeccable service (a rarity these days), top-notch quality, and an excellent meal. A quintessential Parisian brasserie. Highly recommended. As for us, we'll be back, that's a promise!
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12 mars 2026
10,0
Everything is delicious and perfect.
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12 mars 2026
10,0
Setting, staff, food, everything was perfect.
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12 mars 2026
10,0
A very warm welcome and excellent cuisine. Very attentive staff.
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11 mars 2026
10,0
Mina and Omar were friendly and welcoming. We felt like family, and my friends and I will definitely be back. They thanked me for choosing this restaurant, which I've known for several years. The bill we paid was nothing compared to the enjoyment we had.
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11 mars 2026
8,0
Lunch with former colleagues in this lovely brasserie. Heidsieck Champagne, very good eggs meurette to start, then a Riesling from Lorentz to accompany a very well-made fish sauerkraut and a good Grand Marnier, coffee and Calvados soufflé.
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10 mars 2026
10,0
A place of excellence, both in terms of cuisine and location and atmosphere.
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10 mars 2026
10,0
Overcooked foie gras. Poor quality vol-au-vent.
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08 mars 2026
6,0
Excellent service, friendly and attentive. Service speed was also very good. The sauerkraut Lorraine was very good, just not enough sausages (for my taste). The ravioli appetizer was average.
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07 mars 2026
8,0

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