A brasserie that seems common to others from the outside but totally atypical on the inside.
The attentive staff offers you a complete menu. The dishes are delicious and well stocked.
The atmosphere is there, however, given the high demand, reservations required....
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Marc DURANTON
.
04 avril 2024
10,0
We shouldn't get carried away with a word seen on a card, otherwise we'll become a little disillusioned. It sounds pretty and brings back memories: Cromesquis… Pig, as a starter. Some meatballs not imagined to be so dry and so untasty. That the ketchup couldn't revive either. The duck breast in succession was above average. Respectful cooking and honey sauce that matches the carrot well. Glass of Chinon a little disappointing, that of Crozes correct. Note that there were also suggestions of the day to listen to before ordering. Young and friendly service. Connecting rooms which can be noisy in case of crowds. An honest brewery like any other.
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Pat B
.
03 avril 2024
6,0
Quite expensive for what it is, loud music, rush to leave the table for the next service. I will not come back
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A delight! The servers are friendly and we didn't wait too long to be served.
The truffle shells are a must, and the camembert is a delicious starter.
I will go back there!
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Julie
.
03 avril 2024
10,0
A great discovery with very nice decor, our Extra waitress, who gives very good advice, knows the menu very well. excellent veggie bourguignon. A great time spent with friends. A small downside on the very loud music (we were under a speaker)
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Sandrine Van De Velde
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02 avril 2024
10,0
The duck breast is truly to die for, it was incredible
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Maxime Beziat
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01 avril 2024
10,0
Perfect place to eat French cuisine at normal prices, not tourist prices; We went on a Sunday to eat, there were many French families eating. We ordered 1 starter, two mains and two beers, we paid €60 plus tip. The only negative point is that they do not accept American express.
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David Hernández Blas
.
31 mars 2024
8,0
Very nice experience, magnificent setting and good meal, served by Eliott, a fantastic waiter!
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Pauline De quatrebarbes
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31 mars 2024
10,0
The pork cromesquis cooked for 12 hours are killer, the meat is super tender and the breading is ultra crispy. The ultra tender piece of meat with the home fries is the lemon meringue tart which is so good. The other 2 people I was with loved their meal. I highly recommend.
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Elise Berry
.
31 mars 2024
10,0
An atypical setting and music that transports you from a charcuterie/butcher shop to the 2000s. No-fuss cuisine with taste. Fast and pleasant service!
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Laetissia “Laetissia blabla”
.
31 mars 2024
10,0
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