Cafe de L'Industrie sur Dijon

8,1

Basé sur 923 avis trouvés sur 5 webs


tendance

40
De 416
à Dijon
19
De 154
de cuisine Française à Dijon

Les clients commentent vos plats de...

cafe simple charcuterie parfait passer steak fromage

Note et avis

Very friendly waitress, wine list and charcuterie board to discover on the way, simplicity
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22 avril 2026
10,0
Good place for anyone, any time, any occasion, any group size. Unique in many senses.
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18 avril 2026
10,0
Impeccable and quick service. I had a ribeye steak, accompanied by excellent fries and a very good peppercorn sauce. That said, the steak was too fatty and too tangled. Out of 300g, I probably only managed to shred 150g... Otherwise, everything was fine, although it can be quite noisy inside at times. Price quoted is for 2 people.
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10 avril 2026
8,0
Good traditional food in a pleasant atmosphere. Friendly and helpful staff!
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07 avril 2026
10,0
Excellent service. Great value for money. I highly recommend it.
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07 avril 2026
10,0
We give it 5/5, which is why it's so popular! The food is excellent, truly homemade, with crisp vegetables cooked to perfection and flavors that are impeccable. The same goes for the desserts. Very affordable prices for the quality served. The service is cheerful and energetic; you'd almost think you were in a traditional Lyonnais bistro with a Dijon twist... Quick, simple, and efficient. One small drawback: only one restroom for everyone...right in the service area while you wait...
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28 mars 2026
10,0
Good value for money for the lunch menu. Rodolphe's service was quick and efficient! We'll be back.
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19 mars 2026
10,0
The beer and wine were good, the service pleasant. Perfect for an aperitif.
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12 mars 2026
8,0
The food is simple and very good. Ideal for eating with friends in a relaxed atmosphere.
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12 mars 2026
8,0
Great experience! Very welcoming. Quick service. Generous and delicious portions. Very reasonable prices. Noisy inside and quite cramped, but otherwise I recommend it!
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04 mars 2026
8,0

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16/05/2026: We had the last seats of the evening. Waiting outside on the terrace for a bit with a nice drink was no hardship. Our table was upstairs, where it was pleasantly busy. The service was very entertaining; the waiter was fun, lively, and energetic. The food was truly delicious. We had the baked Camembert with blackberry jelly as a starter; for the main course, I had the poached egg with bacon cream and asparagus, and my husband had lamb with cream sauce; for dessert, the affogato with coffee cream and the profanity. We truly enjoyed ourselves here.
14/05/2026: Excellent!!! The food is absolutely delicious! The service is top-notch, especially the gentleman who takes care of the upstairs area 😉. And all this at very reasonable prices. I recommend it 100/100

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