28/09/2026: A wonderful discovery, both for the food and the hospitality. ✨ We had an absolutely delightful time at this gourmet restaurant. The chef and his family welcomed us with rare warmth and kindness, giving the experience a particularly convivial and authentic atmosphere.
The cuisine is simply exceptional: refined, delicate, creative, and bursting with flavor. Each dish is a true feast for the eyes and the palate, with attention paid to every detail.
And what a lovely touch for my birthday! A small surprise that touched me deeply and made the evening even more special. ❤️ A huge congratulations to the chef and his entire family for their talent, generosity, and hospitality. This is a place where you come for the food, but where you leave with the memory of a wonderful human connection.
An unforgettable experience that I wholeheartedly recommend. We will definitely be back!
22/09/2026: Go for it without hesitation. I've rarely seen a gastro-bistro offer such a menu for such a price (€32 for a starter, main course, and dessert with petit fours and other surprises!).
The chef, a butcher's son but father of a vegetarian daughter, takes great care to please everyone: the starters are vegetarian—and excellent—and there are two main courses: one with meat, the other without.
Everything is beautifully presented and refined.
And the service is truly top-notch (the chef is very welcoming, as are his partner and the waitress).
In short, go without hesitation, but don't forget to open your eyes wide when you arrive.
I'll definitely be back 😌
Thanks again and congratulations!