La Botte d'Asperges sur Contres

8,9

Basé sur 996 avis trouvés sur 3 webs


tendance

1
De 10
à Contres
1
De 5
de cuisine Française à Contres

Note et avis

My taste buds were tingling with every course; the dessert was magical and a delightful surprise to end the meal. The service was top-notch. We had a wonderful time with our family. I highly recommend it for a culinary adventure.
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31 octobre 2026
10,0
An excellent restaurant that's also open on Sundays. The place is very well-run and beautifully decorated. Maud is very welcoming and professional. Stéphane delights you with his delicious cuisine. Excellent value for money. A selection of very good wines at very reasonable prices. A restaurant I highly recommend.
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31 octobre 2026
10,0
A small, welcoming dining room, much like the warm reception. The cuisine showcases local flavors with flair and creativity. Desserts are made tableside in a playful atmosphere. A good selection of local wines. All this at a very reasonable price. A truly wonderful place not to be missed!
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25 octobre 2026
10,0
Excellent restaurant; we had a wonderful time at La Botte d'Asperges. The dishes are refined and of very high quality. For dessert, the chef offers a fun experience where you co-create your own dessert right at your table! It's very creative, and we were able to taste some surprising flavors. The prices are very reasonable for the quality of the experience.
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24 octobre 2026
10,0
It is with great pleasure that I share the culinary experience at La Botte d'Asparage. Pure bliss for the taste buds thanks to the exquisite dishes and their accompaniments! As for the desserts, beyond their originality and the delicate blend of flavors, they stand out for their unique format, combining indulgence with a personal connection with the chef. This moment of exchange, imbued with his generosity, perfectly reflects the generosity of his dishes! To be enjoyed without hesitation!
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23 octobre 2026
10,0
Flawless from start to finish. The cuisine is original and delicious. The highlight is the unique dessert, made right before our eyes by the chef according to our preferences. Very pleasant staff. Highly recommended.
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22 octobre 2026
10,0
For my sister's 83rd birthday, we went to this restaurant, which we know well but hadn't visited in a while. It was an explosion of colors and unexpected combinations of ingredients, resulting in very subtle dishes. They use locally sourced products selected for their quality. The highlight was the chef, who created desserts and accompaniments based on his own suggestions and your preferences. The waitresses and the chef were attentive and ready to answer all our questions. We will definitely return and recommend this restaurant to our guests at chambresdhotes-laqueriere.fr.
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19 octobre 2026
10,0
A warm, welcoming, and friendly restaurant. The food is excellent, and if you're looking for a restaurant with an extra touch, go for the dessert trolley served by the chef himself—a truly unique culinary experience.
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08 octobre 2026
10,0
A wonderful discovery, both for the food and the hospitality. ✨ We had an absolutely delightful time at this gourmet restaurant. The chef and his family welcomed us with rare warmth and kindness, giving the experience a particularly convivial and authentic atmosphere. The cuisine is simply exceptional: refined, delicate, creative, and bursting with flavor. Each dish is a true feast for the eyes and the palate, with attention paid to every detail. And what a lovely touch for my birthday! A small surprise that touched me deeply and made the evening even more special. ❤️ A huge congratulations to the chef and his entire family for their talent, generosity, and hospitality. This is a place where you come for the food, but where you leave with the memory of a wonderful human connection. An unforgettable experience that I wholeheartedly recommend. We will definitely be back!
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28 septembre 2026
10,0
Go for it without hesitation. I've rarely seen a gastro-bistro offer such a menu for such a price (€32 for a starter, main course, and dessert with petit fours and other surprises!). The chef, a butcher's son but father of a vegetarian daughter, takes great care to please everyone: the starters are vegetarian—and excellent—and there are two main courses: one with meat, the other without. Everything is beautifully presented and refined. And the service is truly top-notch (the chef is very welcoming, as are his partner and the waitress). In short, go without hesitation, but don't forget to open your eyes wide when you arrive. I'll definitely be back 😌 Thanks again and congratulations!
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22 septembre 2026
10,0

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