La Botte d'Asperges sur Contres

A wonderful discovery, both for the food and the hospitality. ✨ We had an absolutely delightful time at this gourmet restaurant. The chef and his family welcomed us with rare warmth and kindness, giving the experience a particularly convivial and authentic atmosphere. The cuisine is simply exceptional: refined, delicate, creative, and bursting with flavor. Each dish is a true feast for the eyes and the palate, with attention paid to every detail. And what a lovely touch for my birthday! A small surprise that touched me deeply and made the evening even more special. ❤️ A huge congratulations to the chef and his entire family for their talent, generosity, and hospitality. This is a place where you come for the food, but where you leave with the memory of a wonderful human connection. An unforgettable experience that I wholeheartedly recommend. We will definitely be back!

Go for it without hesitation. I've rarely seen a gastro-bistro offer such a menu for such a price (€32 for a starter, main course, and dessert with petit fours and other surprises!). The chef, a butcher's son but father of a vegetarian daughter, takes great care to please everyone: the starters are vegetarian—and excellent—and there are two main courses: one with meat, the other without. Everything is beautifully presented and refined. And the service is truly top-notch (the chef is very welcoming, as are his partner and the waitress). In short, go without hesitation, but don't forget to open your eyes wide when you arrive. I'll definitely be back 😌 Thanks again and congratulations!

Today I participated in a culinary workshop at La Botte d'Asparagus. From 9:30 am to 3 pm, we focused on preparing lobster with Bourbon vanilla and its accompanying eggplant caviar, which we, of course, enjoyed. It was a truly special moment where the chef's expertise and sensitivity created an unforgettable experience. Thank you.

Thank you for the warm welcome, we thoroughly enjoyed our meal, the flavors were exquisite, and thank you to the chef for the wonderful dessert. We will gladly return.

From start to finish, in this charming village, Stéphane, Maud, and Pierre treated us like royalty with their amazing €26 lunch menu. A truly exceptional experience: superbly prepared dishes, elegant presentation, fresh ingredients, and expertly controlled cooking all contributed to a truly memorable experience. Many French restaurateurs—mere reheaters of reheated food—who are now complaining about the economic climate should take note. Treating customers well, having the intellectual honesty to restore value to the ingredients, and conveying their passion through their food: this is precisely what La Botte d’Asperges does brilliantly. Bravo!

An absolutely incredible restaurant and the food is truly extraordinary, thank you for this wonderful time!

We had dinner at Maud and Stéphane's and it was absolutely delicious. From the cocktail of the day to the amuse-bouches, the starter, the main course, and the dessert, everything was perfect. We discovered new flavors. The dessert was even made right in front of us. A truly wonderful surprise! Go for it!

Probably one of the best restaurants in the area! Excellent dinner, very refined and highly original. The experience of the desserts prepared by the chef using his superb trolley is worth the trip alone. Very pleasant service.

Food was authentic and delicious, surprising flavors, sublime service, dessert a true experience, top notch

A truly wonderful discovery... dishes crafted with finesse yet respectful of the ingredients, especially local ones. We were captivated by the woodland-cured meats for the starter, the hake medallion with Francay saffron, and the Contres poultry for the main course. And for dessert, a real originality and a bold choice by the chef: not a dessert trolley, but a "mounting trolley" (as he called it). This means a base to choose from among four different desserts (including a chocolate one for those who love it), which are then enhanced by the chef himself with homemade sweets (creamy, crunchy, etc.) (try the walnuts!). As for the wines, a fine selection including local wines, some surprising like the Romorantin. The service is efficient and friendly, provided by the chef and his wife. In short, an excellent experience! We will return if we are ever in the area again and will not hesitate to recommend it to our friends.