Cafe le France sur Ollioules

Dinner for fifteen people on October 24th, a private birthday celebration. From aperitif to dessert, Stéphanie provided a cheerful atmosphere, impeccable service, and refined cuisine. The starter was a truffle-based dish: a homemade préfou (a type of flatbread) with Roquefort cheese or Roquefort cream and truffle inside, served with melted raclette cheese on the bread. Garlic and parsley oil was added, along with a mixed green salad. The main course featured tender meat, filet mignon, mushroom sauce, and dauphinoise potatoes with an "invisible cake" texture and a hint of Provençal thyme. The dessert was a coconut sponge cake topped with rum-flambéed pineapple and vanilla mousse. The owner champions homemade, authentic, generous, and flavorful cuisine. And it's a resounding success! A place I would happily recommend. Thank you and congratulations! Truly delightful cuisine that brings joy. ;)

Homemade food and a lovely welcome A very pleasant time with my wife at this family-run restaurant. The mother provides service with a smile, and her daughter, both in the kitchen and in the dining room, delights with delicious, home-style cooking, just like you'd find at home. The dish changes daily, and on Fridays, it's aioli: we truly enjoyed it. A friendly atmosphere; we will definitely return. Thank you both for the warm welcome!

Absolutely delicious. They have a single dish every day. We love booking for Friday lunch because…they have aioli! And if I were playing the game of Happy Families, I'd choose: the grandmother, the mother, and the daughter…they're all there, very pleasant, and helpful. 🫶

Excellent aioli, a real treat. I highly recommend it. Thank you!