We came here in March and there was not many open restaurants, Ttipia was recommended by a local citizen for us and she was definitely right. There were many local visitors in the restaurant which means that it is not a touristic place. The foods were good, the meats were quite over grilled but it was our fault that we asked for well done. The service was amazing, they were working stopless. Stop over here definitely
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Özgür
.
18 mars 2026
10,0
We received a very warm welcome from all the staff, and we chose the dish of the day: beef sausages confit in duck fat, served with lentils and topped with a fried egg. A truly homemade taste: excellent! We will gladly return.
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Thierry Blot
.
13 mars 2026
10,0
Very fast service and pleasant staff.
One small drawback: I found my dish and my partner's to be very (too) salty, but that didn't stop me from enjoying the meal.
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Nukeal
.
07 mars 2026
8,0
The food was good, but a little too salty for my taste!
I still recommend this restaurant!
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Meline Nadal
.
07 mars 2026
6,0
Perfect welcome, excellent cuisine, top-notch breakfast! Beautiful weather,
A successful Basque weekend!
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roger marinero
.
05 mars 2026
10,0
I had some really good blood sausage (accompanied by the local specialty of piperade, which is great) and very good wine. Staff were attentive and friendly.
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James J
.
03 mars 2026
10,0
Lovely staff and excellent traditional Basque cuisine. Baby squid, lamb, black cherry jam, sheep's cheese, Basque cake – everything was delicious. Well worth the trip!
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Christèle Marié
.
20 février 2026
10,0
Very good restaurant, quality products. Fast service.
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mickael bourgault
.
20 février 2026
8,0
They served my coffee in a glass; it was boiling hot, and I couldn't hold it. Very strange. Everyone else had a cup.
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Sydney Stelly
.
19 février 2026
6,0
What wonderful service! The food was good, but for the price I expected more.
For 2 people the bill came to €55.
We ordered 2 glasses of wine, an appetizer and 2 main courses.
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Beatriz Ornelas
.
06 janvier 2026
8,0
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