Cafeteria de Confolens sur Confolens

7,2

Basé sur 308 avis trouvés sur 3 webs


7.1
7.1
7.1
7.1

tendance

4
De 10
à Confolens
2
De 5
de cuisine Française à Confolens

Les clients commentent vos plats de...

viande simple cafe

Note et avis

Well-equipped brasserie, well appointed, clean and warm, with enough to feed my twins. The sirloins are excellent! THANKS !
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09 mars 2024
10,0
Typical roadside restaurant where Flunch is a little expensive for the starters and desserts offered but the meat was excellent, it makes up for it a little, the cocktails are affordable and delicious. We didn't have time to play billiards but it would have been a pleasure.
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19 février 2024
8,0
Great cafeteria service like in the restaurant. Very good address which is worth the detour. I highly recommend it.
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04 février 2024
10,0
For a cafeteria table service and decoration on plates. Well done, great
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26 janvier 2024
10,0
While passing through Confolens we stopped at the cafeteria. A lovely atmosphere, a courteous and smiling server, a good value meal. A great discovery on our route.
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20 janvier 2024
10,0
A quiet lunchtime coffee with friends
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13 janvier 2024
8,0
Soirée billard en championnat, super accueil des confolentais et du patron du lieu ! Merci 👍
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25 novembre 2023
10,0
Une bonne adresse pour boire un coup entre amis tranquillement. Des souvenirs de jeunesse. Et le repas du midi est très bien. Dommage que vous ne soyez pas ouverts les soirs
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22 octobre 2023
8,0
Très bon accueil. Très bon rapport qualité prix
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02 octobre 2023
8,0

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07/03/2024: Superb team, smiles on everyone's lips and exceptional kindness. Top cuisine, not too spicy (Indian meal). Thank you for this welcome 😊
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10/03/2024: It's not just a hotel, you can also eat. The dishes are good and the setting is very exotic with a magnificent view of the Vienne.
28/02/2024: I agree with people about the somewhat cold welcome from the staff, however when you chat a little they are still receptive. The restaurant is worth the detour. As we were passing through we stopped. The prices are more than fair for a cuisine worthy of a semi-gastronomic restaurant. Being used to catering because we are in the profession and above all we love eating in restaurants, my chef really deserves that we stop to eat there. You can feel the passion in his cooking and the dishes are meticulous. The proof was that the room was packed and there was even a second service because there were so many people and it was during the week. You can go there with your eyes closed. Personally I prefer to have a slightly cold service and quality on my plate than the opposite.

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