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Restaurants
Gironde
Le Bouscat
Campanile

Campanile sur Le Bouscat

128 Route du Medoc Le Bouscat
+33 5 56 28 33 84
7,2

Basé sur 463 avis trouvés sur 2 webs

tendance

11
De 26
à Le Bouscat
6
De 10
de cuisine Française à Le Bouscat

Les clients commentent vos plats de...

simple cafe parfait vieux
Française
Le Bouscat

Note et avis

Avis Note
TripAdvisor 36 6
Avis Note
Google 630 7.2
This is the best hotel you will ever visit in your life.
Plus de commentaires
dans Google
.
27 mai 2026
10,0
A fantastic team, always helpful and smiling. The location is excellent and easily accessible. We'll be back.
Plus de commentaires
dans Google
.
24 février 2026
10,0
Excellent welcome from all the staff, dinner and breakfast included, good restaurant and decent room. Large, free and secure parking.
Plus de commentaires
dans Google
.
03 février 2026
10,0
The rooms are a bit dated but will be renovated soon. Likeable staff. Absolutely quiet, double doors in the rooms are a rare feature. Reasonable price and a great, varied, and generous breakfast. I recommend it.
Plus de commentaires
dans Google
.
23 janvier 2026
8,0
Perfect welcome, perfect bedding. I asked for a tram stop, and they showed me the tram map and the stops. Very helpful. Perfect breakfasts. I recommend it.
Plus de commentaires
dans Google
.
31 décembre 2025
10,0

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26/09/2026: Good evening! What a treat! Thank you… Pierre and Cha.
16/09/2026: You probably wouldn't think of having lunch in a tobacconist's... And yet, surely an exception in Le Bouscat, the tobacconist is a chef! Simple and very good, what more could you want at lunchtime? Unusual, L'Espérance on the corner offers taste, flavors, and the chef's modesty.
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Café de la Place

19/09/2026: Atmosphere, service, and food: never disappointed, whether for lunch or dinner. Lovely terrace. Affordable prices. I highly recommend it.
18/08/2026: Excellent spot that brings the local scene to life. Impeccable service (the terrace is a joyful and cheerful place). The food is very good and varied; my only slight criticism is about the butcher's cut—I prefer raw shallots to caramelized ones. The bar is very well-stocked; they even have Rye Whisky. I highly recommend it. Cyril C (66 years old, gourmet and whisky enthusiast)

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