Caveau Au Cep De Vigne sur Riquewihr

6,0

Basé sur 325 avis trouvés sur 2 webs


tendance

19
De 38
à Riquewihr
16
De 30
de cuisine Française à Riquewihr

Les clients commentent vos plats de...

tarte choucroute foie beau crepe passer creme

Note et avis

Beautiful village!!! But parking is very expensive!!!
Plus de commentaires
dans Google
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11 mars 2026
8,0
We came on December 25, 2025, a party of 10. We were seated in a lovely upstairs dining room. The waiter was very pleasant and professional, taking excellent care of the tables to ensure everyone had everything they needed. For starters, we had the French onion soup – delicious! For our main courses: sauerkraut, salmon tarte flambée, and an Alsatian burger – all perfectly capturing the flavors of Alsace. If you're ever in the area, don't hesitate – the staff is fantastic and incredibly friendly.
Plus de commentaires
dans Google
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25 décembre 2025
10,0
Fantastic service, great apple strudel and unique atmosphere. We just thought it was a unique place and will be back! Merci!
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23 décembre 2025
10,0
Absolutely perfect, a very warm welcome. I highly recommend this place, even though they don't have many rooms, you need to book in advance, and they are suites. Everything was perfect.
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16 décembre 2025
10,0
A cozy family restaurant with good food and a pleasant atmosphere. The only downside is the lack of an English menu and the fact that the staff only speaks French, which makes ordering difficult.
Plus de commentaires
dans Google
.
13 décembre 2025
8,0

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14/04/2026: We received a very warm welcome. We enjoyed our meal. The restrooms were very clean.
24/02/2026: Great experience. A slightly more friendly owner would be a plus.
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Au Relais de Riquewihr

06/05/2026: Nice terrase and and the food was delicious. Big portions. Service was great as well!
22/04/2026: We had the broth menu... Um, how to put it... For starters, the deviled eggs, well, we could see there was mayonnaise, but the yolks... The Alsatian sausage salad deserved a presentation that made you want to get closer, the Grandma's sauerkraut served with spaetzle, okay, it could have been nice if they hadn't been swimming in cabbage after being sautéed, all garnished with a few bits of sausage, and I mean BITS, and then of course we got all the pieces of meat with the cartilage, my wife and I had a good laugh because we thought we had been served the leftovers from the other tables (in hindsight, maybe we were right) we won't even mention the dessert which was of the same ilk. Basically, the menu was like a very bad canteen. I gave it 3 stars because the service was decent and the setting was nice. We are also restaurant owners and we think it would be better to change the menus and train the kitchen staff.

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