Another lovely evening with friends at the beginning of August, marked by a real culinary crush. The rack of pork, accompanied by its three perfectly harmonized condiments, enhanced our gastronomic experience. Each bite was a delight, the flavors blending perfectly to offer a moment of pure indulgence. The service, impeccable and warm, added a touch of elegance to our evening. An address to recommend without hesitation for all lovers of good cuisine!
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Jérôme TEXIER BLOT
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28 août 2024
10,0
The kitchen did not meet our expectations.
I found the veal rice overpriced: €44 per dish + €20 supplement.
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Morselli Christine
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27 août 2024
6,0
We enjoyed the sweet appetizer.
Consistent and very well presented plate
Friendly welcome, the chef comes to discuss and present his dishes.
Incredible blend of flavors
Go there with your eyes closed!
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Cecile Cécile
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25 août 2024
10,0
An excellent gourmet restaurant! EVERYTHING was perfect: a very professional and attentive welcome and service, excellent cuisine (excellent quality products, very controlled cooking, very beautiful combinations of flavors). Thank you for this beautiful culinary moment!
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NN GG
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23 août 2024
10,0
Certainly the best restaurant on the Ile de Ré.
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Cédric KAMERER
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19 août 2024
10,0
On the occasion of my daughter's birthday. A must at La Flotte. Mr Favier is the expert in the explosion of flavors in the mouth. Always new dishes and new combinations of good tastes. We are fans! Maybe maceron in the next culinary compositions?!😉
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John-Paul Trevalc
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19 août 2024
10,0
An artifice of flavors, creative cuisine, a pleasant welcome. Everything is there to spend an excellent evening and enjoy discovering unique and original taste combinations!
Excellent address!!
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Valérie Kolloffel
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19 août 2024
10,0
A unique cuisine with multiple, surprising flavors and an ultra successful combination. A friendly and good welcome. A very pleasant moment which has nothing to envy of many star-rated people.
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Valoche
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17 août 2024
10,0
Our favorite place on Ile de Re’!
Small very attractive place with very interesting creative cuisine. Ebullient hands -on chef who manages this cherished restaurant with fabulous inventive food prepared and presented with excellence.
Everything is spot-on, delicious with an extensive wine list.
This is a DON’T MISS place, but you must reserve because of the limited number of tables. Small but well chosen menu. Not inexpensive, but well worth it.
Riz de veau with morilles is fabulous, as is the cognac soufflé for dessert.
Merci bien always to Chef and Madame for a consistently wonderful experience!
Jonathan S
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05 juin 2024
10,0
Restaurant à taille humaine à la décoration contemporaine épurée . Chef authentique à la cuisine moderne et savoureuse . Produits de grandes qualité . Cuisions maîtrisées et dressage soigné. Très joli équilibre en tous points . Réservation obligatoire en saison (un seul service) Merci à ce couple investi
Christophe L
.
02 avril 2024
10,0
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