Chez Adeline et Cédric sur Montpellier

8,1

Basé sur 749 avis trouvés sur 2 webs


tendance

100
De 795
à Montpellier
35
De 263
de cuisine Française à Montpellier

Les clients commentent vos plats de...

pizza pates tiramisu passer

Note et avis

Excellent wood-fired pizzas, thank you Valentin, you're lovely
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14 août 2026
10,0
Delicious pizzas. A very pleasant moment shared by two.
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05 août 2026
10,0
So good!!! A true Italian restaurant 🤩 The food is excellent, the welcome is very pleasant, you have a very friendly time there, almost like being in Italy...
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25 juillet 2026
10,0
I visited this pizzeria in April and wasn't disappointed at all. The pizzas were original and delicious. I highly recommend trying something out of the ordinary at this charming pizzeria!
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25 juillet 2026
8,0
Excellent. Seafood is my barometer. Good
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09 juillet 2026
8,0
Great experience, the pizzas are very good, special mention to the young waiter with the mustache and goatee, he's very kind and attentive, it's rare to see young people with such professionalism, I could come back just for that, thanks again
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11 juin 2026
10,0
A loyal customer of this pizzeria, I've never been disappointed, except recently when I tried the kebabs as a special – the meat was incredibly tough! As someone who loves their wood-fired gratinéed veal cutlet, the tagliatelle were inedible! Undercooked and arrived in one solid lump! Unbelievable! Is there a new chef? Being Italian, I usually only have praise for this pizzeria!
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05 juin 2026
6,0
The pizzas were generously topped and delicious (especially the arugula and the four cheese).
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26 avril 2026
10,0
Amazing, the pizza is wicked! I highly recommend it! 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
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14 avril 2026
10,0
A must-try! The pizza and everything else is top-notch. A change of decor wouldn't go amiss.
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29 mars 2026
10,0

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10/07/2026: Impeccable service and good quality food. Underground parking nearby. The outdoor terrace is somewhat disturbed by the activity in the nearby park (noisy and disrespectful young people).
01/07/2026: A perfect score for excellent cuisine. The gazpacho amuse-bouche was a perfect prelude to all the other courses. The crispy prawns on a stick were truly perfect, followed by an incredibly tender piece of lamb and a wonderfully light, crispy sea bream. The wines by the glass suggested by the waiter proved to be a perfect match for the dishes. The wine service was also very attentive.

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