Since the restaurant changed its name, we wanted to give it another chance, having been disappointed twice by the previous establishment. Unfortunately, we were disappointed again.
The truffle pasta was not good at all, the Lyonnaise salad wasn't made with frisée lettuce even though the menu clearly stated it would be, and the salmon was dry…
On the other hand, the perfect egg and the burrata were incredible!
The service was also quite disappointing. However, I must commend the kindness and, above all, the great politeness of a young man who even apologized for his colleague's unpleasant behavior.
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Claire Thull
.
12 août 2026
6,0
A very beautiful place, the charm of a restaurant in the city center in a timeless setting, good food, good service
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Pierre-yves Le Roux
.
12 août 2026
10,0
It's always a great pleasure to go to this restaurant.
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Anne Ania
.
11 août 2026
10,0
A very pleasant patio, a charming welcome, equally charming service and delicious cuisine which could benefit from less generosity in the sauces that bathe the dishes even if they are delicious.
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Annie L
.
09 août 2026
8,0
Jeremy and his team know how to make you feel welcome in this incredible place. Kindness, stories about the baths, jokes. A must-try for those who haven't been, and a must-return as soon as possible for everyone else!
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Eva Derrien
.
09 août 2026
10,0
A very pleasant time in a superb location in the heart of the city. Impeccable service and we thoroughly enjoyed ourselves: fig tart 👍 Seafood risotto, excellent 👍
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Elisabeth Meissonnier
.
09 août 2026
10,0
Nice place and very well located, the service is good
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Marc BELGUET
.
09 août 2026
8,0
We had a wonderful time in this very intimate, beautifully decorated, and welcoming place!
The service was top-notch; without us even saying anything, they noticed one of us opening presents and brought a candle to our dessert while singing "Happy Birthday"!! Such a thoughtful touch!
And the food was delicious. Dishes just the way we like them, made with quality ingredients and beautifully presented (the ribeye steak is to die for). Go for it!!
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Rapha Wcg
.
09 août 2026
10,0
Very pleasant service, elegant and delicious cuisine.
Fig tart for a starter.
And a melt-in-your-mouth butcher's cut.
Reasonable bill for 3.
Including aperitif.
Wine with the table.
Two set menus at €30.
And one à la carte meal.
Drawback.
Drawback. When we left, we said goodbye and no one answered.
Zic!
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fabienne estimbre
.
09 août 2026
10,0
A magnificent meal in a magnificent setting!! A huge special mention for the duck breast with pepper sauce!! See you soon, we'll be back
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Hugo Llinas
.
08 août 2026
10,0
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