Great place. I went for the famous cassoulet (amazing!) and discovered plenty of other dishes. The wine list is exceptional. We had two nice burgundy (white and red) and some good digestives to finish. Service was amazing, looks like one person handling everything but super efficient, fast and friendly!!!
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Tony Be
.
14 juillet 2026
10,0
A true culinary revelation! Everything I tried was on another level, but the tomato and sardine tart deserves special mention. It is, without exaggeration, food fit for the gods; the perfect balance between the sweetness of the tomato, the smoky touch, and the perfect crispness of the pastry. A true work of art that makes you want to return instantly! I recommend it 100/10.
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Grecia 273
.
04 juin 2026
10,0
A magnificent establishment, impeccable service without being intrusive, expertly prepared cuisine, and an excellent wine selection... In short, from appetizer to dessert, we thoroughly enjoyed ourselves.
Pâté en croûte / smoked sardine and tomato tartlet
Pork loin / sweetbreads
Strawberry pavlova / vanilla tuile with pecans.
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Antoine
.
24 mai 2026
10,0
Perfect!
The small tomato, sardine, and herb ice cream tartlet served as a starter was delicious and refreshing.
The scorpionfish, which replaced the skate, was excellent with a refined accompaniment.
The cassoulet was delicious.
As for the wine list, it's a dream on every page.
We followed the recommendations (for wines and dishes) of our host, Léo, and appreciated his explanations.
We will be back.
Bravo.
F
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François CURRIEZ
.
23 mai 2026
10,0
Fantastic modern French food. One of the best meals I’ve had so far this year Genuinely amazing value and punches above its weight.
The service was friendly and accommodating to people who cannot speak French. The food was delicious and fresh with a perfect balance of texture, flavour and temperature. Everyone was moreish but the cassoulet was the standout! The atmosphere is warm and makes the entire experience a treat.
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Great food in a cozy restaurant
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fabrizia fiorentino
.
22 avril 2026
10,0
Service from the bearded maitre d was first rate, understanding of our use of English was appreciated, the food was delicious and would recommend visiting.
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P Smith
.
17 avril 2026
10,0
Amazing chef and great wine tasting experience orchestrated by the very talented sommelière. Unbeatable value at this level of quality and experience.
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Sacha Kolpacoff
.
17 avril 2026
10,0
A wonderful discovery! The welcome was warm, the service quick, and the food truly delicious. You can tell the ingredients are fresh and expertly prepared. The atmosphere is pleasant, perfect for a relaxing time. I highly recommend it and will gladly return.
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Aiman Akesbi
.
11 avril 2026
10,0
I’ve lived in Paris many years, best restaurant by far. Bravo Team! 👏
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Ralph Rupp
.
03 avril 2026
10,0
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