Chez Boris Esplanade sur Montpellier

6,2

Basé sur 1 738 avis trouvés sur 8 webs


tendance

231
De 794
à Montpellier

Les clients commentent vos plats de...

viande salade boeuf steak cafe entrecote foie passer parfait veau moelle simple payer filet doit

Note et avis

A very good impromptu meal at Boris's. Warm welcome and quality food. The atmosphere was calm (it was the beginning of service). I highly recommend it.
Plus de commentaires
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13 février 2026
10,0
A great place in Montpellier, well located. I recommend the calf's liver, it's a real treat… I must say, I appreciate it.
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01 février 2026
8,0
A superb culinary experience, but don't be in a hurry to eat; proof of this is that the profiteroles, which were supposed to be served with a warm coulis, had time to freeze. In the end, the meal lasted two hours.
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31 janvier 2026
6,0
Very good food, great atmosphere superb location. Come early, they were turning people away after we arrived.
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16 janvier 2026
10,0
An exceptional place; the service, the menu, and the food made for a fantastic and unforgettable experience. Highly recommended if you want a truly authentic French dining experience. A 10 out of 10.
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14 janvier 2026
10,0
I came to eat with some friends on a whim and we were welcomed immediately. The food is excellent and there's absolutely no wait, from the moment you're greeted to when you order or when your food arrives! I highly recommend it, especially since the ingredients are fresh and high-quality.
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14 janvier 2026
10,0
Fast service and very good food
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13 janvier 2026
10,0
Excellent brasserie-style food and impeccable service. We'll be back if the opportunity arises!
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02 janvier 2026
10,0
Good evening, I'm not going to be unpleasant because I hate doing that. We went to eat at a restaurant on January 31, 2025. Sorry, but the restaurant lacked professionalism. Cold meat, greasy fries, a waiter and owner who seemed completely out of it—I'm still waiting for my ice cubes. Lol. It's a shame for such a well-located restaurant (Place de la Comédie). To help the cook, rare meat should be hot inside, and a lid helps with that. You have until 2026 to improve this.
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01 janvier 2026
6,0
A truly lovely traditional brasserie, superb products in a charming setting with a very attentive team. Keep up the good work!
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dans Google
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28 décembre 2025
10,0

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