Le Kreisker sur Montpellier

It's an excellent place to try many varieties of crepes, both sweet and with sauces, as well as salads, all delicious. The crepes are made with a different kind of buckwheat flour. We tried the salads and the ham and cheese crepes—delicious! The staff was very friendly.

A rich and varied menu. Excellent value for money. I recommend it :)

All the food we ordered was tasty and if we could stay longer in Montpelier we would definitely come again. If you are not driving, I'd recommend to have the cider to your order

The coffee is very good, and sometimes the food is too, although I found the prices a bit high for what it is; unfortunately, the service is less than pleasant. I recommended it, and when I took some friends, we had a terrible experience with the service, which I really regretted. I suppose it's best to order takeout to avoid such a bad experience.

Quick and friendly service. Excellent galettes and crêpes.

Delicious. Attentive service. Everything was perfect!

Delicious crepes! Both sweet and savory. Highly recommended, and the waitresses were very friendly.

Upon arriving at this crêperie, you might think you're just going to eat crêpes, but I'm afraid it's much more than that; you're about to witness a reinvention. We arrived at 10 pm and were immediately seated with courtesy and kindness—a real pleasure after such a long day. The menu was handed to us without delay, automatically accompanied by a carafe of fresh water. Once we'd made our choices, the exceptional waitress quickly came to take our order as soon as she saw the closed menus. We waited a maximum of five minutes for absolutely authentic galettes. I'm from Brittany, and I felt right at home. To give you an idea, my father's galettes are slightly less good than those at this restaurant. My girlfriend felt the same way and didn't hesitate to express her delight. We ordered the galettes with an egg inside, and for true connoisseurs, you know that's a very risky choice. But imagine my surprise when we saw that the egg was cooked to perfection. The white was cooked through and the yolk was runny. At the end of our meal, the waitress saw our finished dish and came straight over to ask if everything was alright and if we wanted dessert. Such remarkable efficiency! The desserts were served immediately upon ordering. Magnificent and generous crepes; my girlfriend had the raspberry crepe with whipped cream and vanilla ice cream, and I had the classic Nutella and banana crepe. My fiancée went absolutely raving about it; I was slightly terrified, but happy that she could finally join the pancake lovers. Fresh fruit, perfectly cooked batter, the mastery of the art of crepe making. The amount of whipped cream made me want to dive right in. And the price? Four crepes for only €30—you definitely get your money's worth. Franchising would be very beneficial for us; we're not from around here, but we're ready to move to the top floor of the restaurant to enjoy it every day. Also, the opening hours are absolutely fantastic, open until 11 pm on a Monday – what a feat! My girlfriend begged me to go back the next day, and that's exactly what we're going to do. You brightened up our evening, thank you so much.

The menu is extensive, offering a choice of simple or more elaborate crepes. Both the savory and sweet crepes were generally good (though some could have used more filling), and perfectly cooked. The interior is charming, if a bit cramped. The tables outside on the sidewalk are very pleasant, despite the few cars on this quiet street.

Still the best creperie in Montpellier