19/10/2026: Embruns Menu. Good, but disappointed by the venison and broccoli dish. Furthermore, there was a real problem with the service.
We felt like an extra table. We had to wait for wine advice, and then waited about twenty minutes for the last course (we even pointed out that one of our guests' meats was overcooked, so his dish went back to the kitchen while mine stayed on the table, meaning I ate cold food when it returned). There were no apologies, and the wine service was completely ineffective; they were forced to serve us. It was only at the very end that the sommelier noticed we were there.
04/10/2026: What can I say except…magnificent ❤️
Of course it was excellent, but for us it was even more than that.
When you love to eat, discover new things, and especially take the time to savor every bite, you know there's a tremendous amount of work behind it to achieve this result. And honestly, it shows everywhere.
Everything is carefully considered, even the smallest details… The presentation of the olives on the little wrought-iron stand, the citrus butter… the plates, the flavors, the textures… Nothing is there by chance.
And the wines…
The desserts and all the little sweet treats were delicious (we wanted more) ☺️
Plus, it was to celebrate our wedding, so naturally this meal will remain even more special for us. Even the somewhat, or rather, very rainy weather ultimately made the moment magnificent… The sea, the clouds… we were simply happy, enjoying everything.
So yes, in our eyes, and especially to our taste buds 😂, you deserve all the stars in the world!
But ultimately… 1, 2, 3, 10, or 100 stars, does it really make a difference? Stars don't necessarily have the same value for everyone.
What we remember most is what we felt, what we tasted, the time we spent… and the desire to come back! ❤️
A huge congratulations to Paloma, Erwan, and the whole team, because we know that before it reaches our plates, there's a tremendous amount of work behind it all, and thank you for showcasing our region so beautifully.
For us, that day, you had all the stars ⭐️❤️ Tatiana and Gregory
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