The dishes were tasty and well presented.
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Matvei Sherstniakov
.
17 février 2026
10,0
Oh, it was delicious! Local ingredients cooked with great skill! A truly wonderful cassoulet. We highly recommend it! JP&F
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Jean-Paul Gourlot
.
10 février 2026
10,0
Excellent restaurant, and not just for the cassoulet. Chef David offers high-quality cuisine using local products and delicately combining flavors. My partner thoroughly enjoyed the cassoulet. For my part, the cuttlefish and accompanying vegetables were delicious. The chef is passionate, and it shows. A truly wonderful place to remember.
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Audrey
.
28 janvier 2026
10,0
Excellent experience! We came for the famous cassoulet and we weren't disappointed. Here, they serve you while explaining how the dish is made; we thoroughly enjoyed it! You can taste the passion, keep it up! 😉 Highly recommended!
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Guillaume Therond
.
13 janvier 2026
10,0
Great restaurant, delicious cassoulet, impeccable service and a great rock atmosphere
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Samy Belkacem
.
02 janvier 2026
10,0
I came specifically for the cassoulet and I wasn't disappointed! It was delicious, I thoroughly enjoyed it! Just be warned, you need a large enough room to eat the whole thing by yourself! The atmosphere was great, with some unusual music (metal). I'll definitely be back.
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Maë - La vadrouilleuse
.
30 décembre 2025
10,0
We came to David's on a whim, a round trip from Frontignan to Castelnaudary that was well worth it. A warm welcome, a delicious cassoulet, a refined dessert, authentic fare…
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Mickael Kael
.
27 décembre 2025
10,0
I don't know if it's the best cassoulet around, but we certainly enjoyed it. The excellent explanations about its preparation allowed us to fully appreciate it. The specialty was served in a piping hot casserole dish, the beans were very flavorful, and the meats were delicious. The service was impeccable, the atmosphere vibrant with an exhibition by a local artist, but the bill was a bit high. It doesn't matter when you know that this same cassoulet is also enjoyed in Chicago... A great experience.
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JY Mzls
.
11 décembre 2025
10,0
Hello, we visited on December 10th, 2025, and frankly, we had a wonderful time – a real treat for the taste buds and the eyes. Too rare in Castelnaudary.
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Bruno Vansse
.
10 décembre 2025
10,0
Excellent wine and cassoulet. Very warm welcome.
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Virginie Madariaga
.
04 décembre 2025
10,0
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