I don't know if it's the best cassoulet around, but we certainly enjoyed it. The excellent explanations about its preparation allowed us to fully appreciate it. The specialty was served in a piping hot casserole dish, the beans were very flavorful, and the meats were delicious. The service was impeccable, the atmosphere vibrant with an exhibition by a local artist, but the bill was a bit high. It doesn't matter when you know that this same cassoulet is also enjoyed in Chicago... A great experience.
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JY Mzls
.
11 décembre 2025
10,0
Hello, we visited on December 10th, 2025, and frankly, we had a wonderful time – a real treat for the taste buds and the eyes. Too rare in Castelnaudary.
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Bruno Vansse
.
10 décembre 2025
10,0
Excellent wine and cassoulet. Very warm welcome.
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Virginie Madariaga
.
04 décembre 2025
10,0
Excellent cassoulet (€30, but very generous portion and made with local beans...), served in a warm and inviting setting, right in the heart of Castelnaudary. The desserts are also very good and mostly homemade (excellent profiteroles!). The owner is also very friendly.
I highly recommend it, and try the cassoulet even if you think you don't like it!
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Laurent CYROT
.
31 octobre 2025
10,0
First experience with friends at this restaurant in Castelnaudary.
Refined, high-quality dishes, a unique blend of flavors, impeccable service, a friendly owner—in short, a very good place.
I didn't try the famous cassoulet this time, but we'll be back.
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Marie Christine Chabane
.
31 octobre 2025
10,0
Excellent. The food and service were great, with explanations about the cassoulet. I recommend it.
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frederique THOMAS
.
29 octobre 2025
10,0
It feels like I've never eaten cassoulet before I tasted David's!!! A real treat
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katia chebanovitch
.
25 octobre 2025
10,0
Good, good, and excellent. An incredible cassoulet. Top-notch service.
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Valérie et Jean-Philippe D
.
24 octobre 2025
10,0
Delicious cassoulet and nougat dessert (iced cassoulet)! Friendly welcome and fast service. No waiting with reservations.
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Véronique DUMONTELLE
.
19 octobre 2025
10,0
Unique experience, the best cassoulet of my life, a killer, thank you Chef
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gerard reverand
.
19 octobre 2025
10,0